Turbo Grilling - Progress PBD3500X User Manual

16 Progress
Fish
Food Conventional Cooking
Temper-
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal-
mon

Turbo Grilling

Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Shelf po-
sition
2
2
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg) Temperature
(°C)
1 160 - 180
1.5 - 2 160 - 180
True Fan Cooking
Temper- Shelf po-
ature sition
(°C)
175 2
175 2
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature Time (min)
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Time (min)
90 - 120
120 - 150
Time Com-
(min) ments
40 - 55 3 - 4 fish
35 - 60 4 - 6 fil-
lets
Shelf posi-
tion
1 or 2
1 or 2
1 or 2
Shelf posi-
tion
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2