Maintenance - Omcan MS-IT-0300-G Instruction Manual

Meat slicer 13641; 13642; 13643
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Maintenance

1
5
4
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2
Disengage the pin (item 7 ) and rotate the sharpener (item 3 ) fig. 3. So that the sharpener goes into its
sharpening position fig. 4.
7
3
4
To sharpen, first turning the switch in on position, so that the knife turns, the slowly rotate the lever which lets
both stones go in contact with the knife; sharpening and trimming are made in same time fig. 5
5
Replace the sharpener to normal horizontal position, by lifting the pin (item 7 ) and close the cover fig. 6.
The grinding stone (item 6 ) , fitted on its pin, can be easily removed, by just drawing it fig. 7. To get a nice
sharpening, the grinding stone must be clean and free of grease. The sharpening time depends on the wear of
the knife. To get a good result the time needed is 10 to 15 seconds. A longer sharpening reduce the duration of
the knife and gives no advantage. Wipe the slicer with a clean damp cloth to remove any grinding particles.
8

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