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Installation
UNPACKING
Immediately after unpacking the slicer, check it for possible shipping damage. If this machine is found to be
damaged after unpacking, save the packing material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine
data plate 1 .
Operation
ELECTRICAL
Warning: THIS MACHINE IS PROVIDED WITH A PLUG CONNECTED TO PROPERLY GROUNDING PLUG,
GROUNDED OUTLET. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN
ELECTRICIAN.
Maintenance
CLEANING
This machine must be thoroughly cleaned and sanitized after installation and before being put into service.
ATTENTION: Use protection gloves
BLADE SHARPENING
Your slicer blade will provide long service in normal deli, food store, or commercial kitchen use. However, in
high volume applications where it is a practice to sharpen the blade frequently or even daily, the blade will be
expended in a shorter time.
Before using sharpener, be sure the front and back side of the knife edge is clean and free of grease. The
sharpen knife:
a) be sure that the slicer has been switched off
b) rotate the slice thickness control (item 4 ) into "O" position, so that the thickness plate (item 5 ) protects the
knife fig. 2
Lift up the sharpener cover (item 1 ) fig. 2
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