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injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
Arrange food carefully. Place thickest areas towards outside of dish.
1.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
2.
severely overcooked can smoke or ignite.
3.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4.
Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
5.
center of the dish to the outside.
If the oven fails to operate:
1.
Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait
10 seconds, and plug it in again securely.
Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
2.
properly, test the outlet with another appliance.
3.
Check to ensure that the control panel is programmed correctly and the timer is set.
Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,
4.
the microwave energy will not flow into the oven
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
1.
through the container and heat the food.
2.
Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3.
Do not use recycled paper products when microwave cooking, as they may contain small metal
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