IFB 23BC4 Owner's Manual page 21

26 Chicken Spaghetti
Sr.No SPAGHETTI
27
Spaghetti in
olive oil
Microwave
safe
cookware
Cookware Ingredients
Microwave 250 gms chicken, cut into bite
safe size
cookware
tablespoons
garlic ,Olive oil.
1 tablespoon italian seasoning
1 teaspoon poultry seasoning
1 teaspoon
spaghetti
2 tablespoons extra olive oil
1/4 cup butter
Oregano as needed
Cheese -15 grams
2 chicken breasts,
cooked, and shredded,
reserve broth.
200 gms uncooked
spaghetti
1 bell pepper, chopped
1/2 cup chopped onion,
100gms cream of
chicken soup
100 gms cream of
mushroom soup,1 cup
(diced tomatoes with
green chiles),½ cup
steamed chopped
tomatoes, cheddar
cheese
chunks (boiled).1
minced
salt ,200gms
20
grated parmesan cheese and serve
hot.
Cook spaghetti 200 gms of spaghetti
in reserved chicken broth by selecting
the menu.
Meanwhile Chop chicken and saute
with bell pepper and onion in a large
skillet until vegetables are softened.
Add soups, stewed tomatoes. Cook
on low until bubbling, then stir in
chicken and cooked spaghetti. Top
with cheddar cheese and microwave
for 5 minutes on High before serving.
Method
Cook spaghetti 200 gms of spaghetti in salted
water selecting the menu.
Coat bottom of microwave safe dish with
minced garlic and olive oil, add chicken, and
sprinkle on Italian
seasoning, and salt. Add the butter, and about 2
tablespoons additional olive oil. Microwave for 2
minutes. Add Cooked Spaghetti. Serve with hot
garlic bread and a salad
seasoning, poultry