IFB 23BC4 Owner's Manual page 15

AUTO COOK MENUS-Recipe Guide (cooking timings of the auto cook menu are approximate; factors
that may affect cooking are –starting temperature of food, cookwares used, volume, size and shape of
food. As you become familiar with the oven, you will be able to adjust the timings).
Sr .no
CAKE/CAR
AMEL
1
Chocolate
cake
2 Coffee cake
3 Pineapple
upside
down cake
Cookware Ingredients
1/2 cup maida
Metal
Cake tin
1/2 cup Superfine Sugar
2 level Tbsp Cocoa
pinch Salt
1/4 cup Melted butter
1/2 cup Milk
2 Egg
a little Vanilla
1 cup –all purpose flour, ½
Metal
Cake tin
cup brown sugar , ¼
sugar,1 tsp baking soda, ¼
tsp salt, ½
ginger, 1 ¼
cinnamon, ¼
oil, ¾ cup apple peeled and
chopped,
buttermilk,1 tsp vanilla, 1`
large egg.
Metal 3 tablespoons butter
Cake tin
3/4 cup brown sugar, firmly
packed
6 slices pineapple or 1 can
(20 ounces) can of drained
pineapple chunks
maraschino cherries
pecan halves
Ingredients for Cake:
1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoon
powder
1/2 teaspoon salt
1/2 cup milk
Method
Place all ingredients into a mixing bowl in the
above order. Beat well for 2 minutes. Pour into a
prepared pan. Bake by selecting the cake
programme until cake is baked.
Mix flour, brown sugar, sugar, baking soda, and
cup baking powder, salt, ground ginger and 2 ½ tsp
cinnamon in a food processor or bowl. Add oil
tsp ground and process until mixture resembles coarse
tbsp ground meal. Transfer 3/4 cup of mixture to smaller bowl
cup vegetable and stir in remaining cinnamon. Set aside and
reserve for topping. Add remaining ingredients to
1/3 cup mixture in processor and process until just
combined. Pour batter into prepared pan.
Sprinkle reserved topping over top and bake until
tester comes out clean when inserted into centre.
Transfer to rack and cool slightly.
In a 9-inch square cake pan, melt butter; sprinkle
with brown sugar. Arrange pineapple and
cherries and nut halves on sugar, making a
design.
Prepare cake batter:
Cream 1/2 cup butter; gradually add 1/2 cup
sugar and beat until light and fluffy. Add egg and
beat well. Add sifted dry ingredients alternately
with the milk; beat until smooth, ending with dry
ingredients. Pour over pineapple design. Bake
by selecting the menu. Let cake cool for about 5
minutes before turning out onto a serving plate.
Serve warm with whipped cream, if desired.
baking
14