IFB 23BC5 User Manual
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IFB 23BC5 User Manual

Convection microwave oven
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MODEL: 23BC5
CONVECTION MICROWAVE OVEN
User Manual
PLEASE READ THESE OWNERS'S MANUAL INSTRUCTION CAREFULLY BEFORE
OPERATION AND KEEP IT FOR FUTURE REFERENCE.
Please record the details of your microwave oven below for future reference:
Serial no:
Purchase Date:
Warranty:
Customer copy:

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Summary of Contents for IFB 23BC5

  • Page 1 MODEL: 23BC5 CONVECTION MICROWAVE OVEN User Manual PLEASE READ THESE OWNERS’S MANUAL INSTRUCTION CAREFULLY BEFORE OPERATION AND KEEP IT FOR FUTURE REFERENCE. Please record the details of your microwave oven below for future reference: Serial no: Purchase Date: Warranty: Customer copy:...

  • Page 3: Table Of Contents

    CONTENTS ................................2 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ....3 SPECIFICATIONS ..............................3 INSTALLATION ................................ 3 IMPORTANT SAFETY INSTRUCTIONS ......................4 RADIO INTERFERENCE ............................5 GROUNDING INSTRUCTIONS ..........................6 MICROWAVE COOKING PRINCIPLES ....................... 6 BEFORE YOU CALL FOR SERVICE ........................6 UTENSILS GUIDE ..............................

  • Page 4: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    H1/H2 MODE ................................41 H1/H2 MENUS(HC) ..............................42 CLEANING AND CARE ............................70 1.Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2.Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

  • Page 5: Important Safety Instructions

    wall. Do not cover or block any openings on the appliance. Do not remove feet. 6.Do not operate the oven without glass tray, roller support, and shaft in their proper positions. 7.Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

  • Page 6: Radio Interference

    used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. 18.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

  • Page 7: Grounding Instructions

    IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. CALL ON THE IFB CARE NUMBER MENTIONED ON THE ON PRODUCT STICKER. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

  • Page 8: Utensils Guide

    1.Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave ovens. Metallic containers for food and beverages are not allowed during microwave cooking. This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking. 2.Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
  • Page 9 DISPLAY SCREEN Cooking time, power, indicators and clock time are displayed. NUMBER PADS Use to enter clock, cooking time, temperature, etc. QUICK COOK BUTTONS Instant settings to cook popular foods. REHEAT Press to set reheat function. STEAM CLEAN/ DEODORIZE Press to use steam to clean the oven inside. Press to set a deodorize program.

  • Page 10: How To Set The Oven Controls

    wWhen the oven first plugged in, beep will sound and the display will show“1:01“ and“CLOCK“. wAfter cooking ends, the screen will display End with sound every two minutes until user press any pad or open the door. wDuring cooking setting mode, the oven will return to waiting mode if there is not any operation within 20 seconds. wDuring cooking, if press STOP/RESET pad once or open the door, the program will be paused, then press START/EXPRESS COOK pad to resume, but if press STOP/RESET pad twice, the program will be canceled.

  • Page 11: Microwave Cooking

    MICROWAVE COOKING Microwave cooking allows you to customize cooking power and time. First, you select a power level by pressing the MICROWAVE POWER LEVEL button (see the table below). Then use number pad enter cooking time. Maximum cooking time you can set is 99 minutes and 99 seconds. The oven will start cooking after user press START/EXPRESS COOK pad.

  • Page 12: Microwave +Grill

    MICROWAVE +GRILL The maximum cooking time here is 99 minutes and 99 seconds. Suppose you want to set combination cooking for 25 minutes. 1. Open the oven door and place the food, close it. 2. Press GRILL/MICRO+GRILL button twice or thrice Cooking time Press GRILL/MICRO+GRILL button Combination...

  • Page 13: Microwave +Convection

    To Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. ℃ Suppose you want to preheat to 170 and then cook 35 minutes. 1. Open the oven door and place the food, close it. 2.

  • Page 14: Weight Defrost

    WEIGHT DEFROST Suppose you want to defrost 200g frozen food. 1. Open the oven door and place the food, close it. 2. Press WEIGHT DEFROST repeatedly to set 200g. 3. Press START/EXPRESS COOK to start. NOTE: During defrosting process, the oven will sound and pause to remind you to turn over the food and then press START/EXPRESS COOK to resume.

  • Page 15: Steam Clean Function

    STEAM CLEAN FUNCTION 1. In standby mode, press STEAM CLEAN/DEODORIZE pad once, the display will show “CLEAN”. 2. Press START/EXPRESS COOK button to start. DEODORIZE FUNCTION 1. In standby mode, press STEAM CLEAN/DEODORIZE pad twice. 2. Press START/EXPRESS COOK button to start. KEEP WARM FUNCTION 1.

  • Page 16: Child Proof Lock

    CHILD PROOF LOCK The childproof lock prevents unsupervised operation by little children. To set the child proof lock: Press STOP/RESET button for 3 seconds, then a beep will sound and the indicator light will turn on. In the lock state. Other buttons are disabled. To cancel the child proof lock: Press STOP/RESET button for 3 seconds, then a beep will sound and the indicator light will turn off.
  • Page 17 1. In standby mode, press CAKE/CARAMEL pad repeatedly to choose submenu code, the display will show ”CA:**”. 2. Press START/EXPRESS COOK pad once. 3. Press CAKE/CARAMEL pad repeatedly to choose food weight. 4. Press START/EXPRESS COOK pad start cooking. Recipe Recipe Name Weight Range Utensils...
  • Page 18 Chopped 3 tbsp. Almonds Powdered 80 gms. Sugar Baking 1 tsp. Powder Milk 1 cup Chocolate 1 tsp essence Cocoa 2 tbsp. powder Hot water 1/2 cup Cooking Method 1.Sieve the flour with baking powder and keep aside. Mix the cocoa powder with ½ cup of hot water.
  • Page 19 Caramel Cooking Method 1. Milk egg mixture preparation method: Mix sugar, milk powder,custard powder in milk. Pour the milk mixture in a deep microwave proof bowl .Select the menu & press START. 2. When beep, Stir the milk and press START.
  • Page 20 batter in it. 2.Select the menu and press START (preheat mode).Mwo will beep once preheated. 3.Place the cake tin on the glass turntable and press START. 4.After baking cool the cake on wire rack. Cut and serve. Recipe Recipe Name Weight Range Utensils Ingredients &...
  • Page 21 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code CA:06 Microwave 0.125Kg. Silicon muffin Ingredients Wt125 Chocolate Cake moulds Refined flour 100 gms Muffins Eggs 2nos. Butter 100 gms. Powder 100 gms Sugar Baking ½ tsp Powder Cocoa 1 tbsp Powder Milk or water...
  • Page 22 and fluffy. 3. Whisk the eggs and orange rind. Gradually into sugar-butter mixture. 4. Alternately add orange juice, mixing well after each addition, Gradually fold in flour. Put into greased muffin moulds. 5. Select the program and press START. The microwave oven will preheat. After preheating, place the muffin moulds on the tawa, and place it on a low rack in microwave oven and press START.

  • Page 23: Tea/Coffee(Tc)

    once preheated. 6. Place the muffin moulds on the tawa , and place it on a low rack in microwave oven and press START. 7. After baking cool the muffin moulds on wire rack. Recipe Recipe Name Weight Range Utensils Ingredients &...

  • Page 24: Spaghetti(Sp)

    Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code tC:01 Kadak Chai 200 ml /400 ml MWS safe Ingredients glass bowl 400 ml Tea Leaves 2 tsp. 4 tsp Milk 150ml 300ml Sugar 1tsp 2 tsp Tea Masala As per your taste Ginger Elaichi...
  • Page 25 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code SP:01 Fusilli Pasta 0.100Kg. MW safe Ingredients Wt 100 gm (boil) Glass Bowl Fusilli Pasta 100 gm Salt As per taste Water 21/2 cups 1tbsp Cooking Method : 1. Add the pasta, water, salt and oil in a microwave safe glass bowl and place it in the microwave oven.
  • Page 26 Cooking Method 1. Mix together the pasta, water ,salt and oil in a microwave safe glass bowl and place it in microwave oven. 2. Select the program and press START. 3.Upon beep, drain the water from the pasta. Add it to a soup or serve with stir fried vegetables.
  • Page 27 3. In another large microwave safe cookware, add butter, olive oil, shallots and garlic and place it in microwave oven and press START 4.Upon beep, sliced mushrooms, Balsamic vinegar, cream, Parmesan cheese, and boiled pasta and toss to combine. Add salt as per taste.
  • Page 28 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code SP:06 Spaghetti 0.600Kg. MW safe Ingredients Wt 600 gm Squash Shrimp Glass Bowl Squash 500 gm scampi Olive oil 1tbsp Salt & Pepper To taste Dried Oregano 1tsp Ingredients for shrimp scampi Shrimp(peeled 100gms &...

  • Page 29: Potato(Pa)

    Milk 240ml Salt As per taste Pepper (freshly To taste cracked) Cooking Method: 1. Add butter & flour in a microwave safe cookware, and place it in the microwave. 2. Select menu and press START. 3. Pour milk,and whisk the mixture to prevent lumps formation.
  • Page 30 Chopped) Onion (Chopped) Finely 2–3 Chopped Green Chillies Salt To taste Tempering 1 tbsp Mustard 1/2 tsp Seeds Cumin Seeds 1/2 tsp Turmeric 1 pinch Powder Curry Leaves 2–3 water ¼ cup Coriander 1tbsp Leaves Cooking Method 1. Add the peeled and pricked potatoes to cup of water in a microwave safe glass bowl, select the program and press START.
  • Page 31 Mix vegetables 1 cup (green beans,carrots,bell peppers, peas etc.) cut into small pieces Chilli powder 1tsp Salt To taste Ginger garlic ¼ tsp paste Garam Masala ½ tsp Fennel Seeds 1/4 tsp Cooking Method 1. Peel and mash the potatoes .Mix in all the ingredients .Make small patties out of the mixture.
  • Page 32 using the rolling pin. You will get a thin slice. 3. Place the potato filling on one side and roll it tightly towards the other side. Apply some water to the end that you are going to cover and stick together. 4.Place bread rolls...

  • Page 33: Popcorn(Pc)

    (roasted) Cooking Method 1. In MWS Bowl add oil mustard, cumin, green chilli. Place The bowl in mwo .Select menu & press START. 2. When mwo beep add onions, potatoes, turmeric powder,asafetida, curry leaves. Keep the MWS bowl in Microwave and then press START.
  • Page 34 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code PI:01 Mini Pizza 0.200Kg. MW Low Ingredients 200 gms. Rack Pizza base 2nos. /tawa Pizza spread 3 tbsp or sauce 5 tbsp vegetables (Onion, Tomato, Capsicum) Finely As per your chopped salt, taste.

  • Page 35: Home Made Ghee

    (Onion, Tomato, Capsicum) /Chicken shredded (optional) Finely As per your chopped salt, taste. black pepper powder, oregano, chilli flakes Grated 3 tbsp cheese Oil : to apply 1tsp on tawa Cooking Method 1.Apply pizza spread on pizza base or sauce on it.

  • Page 36: Milk Reheat

    cool, then sieve to get pure ghee. Store in a glass jar. Note: Select the power level P40 and add cooking time if cream needs to cooks further to ease extract ghee. MILK REHEAT 1. In standby mode, press REHEAT pad repeatedly to choose submenu code, the display will show ”rl:02”. 2.
  • Page 37 Fresh ¼ cup breadcrumbs Egg whites 2 nos. 1tbsp White Sauce 1 ½ cup Freshly grated As per parmesan plus choice more for topping Egg yolks 2 nos Salt and Pepper To taste Cooking Method 1. Slice the eggplants as thin as you can and sprinkle with salt.
  • Page 38 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code CI:02 Chicken Jalfreji 0.500Kg. MW safe Ingredients 500 g Glass Bowl Chicken 400 g (Cut into Medium Size Pieces) Onion (Chopped) Garlic 4-5 flakes (Chopped) Tomato 1/2 cup Puree Grated 1 tsp Ginger...
  • Page 39 Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code CI:03 Grilled Chicken 0.400Kg. Tawa/high Ingredients Legs rack Chicken Leg 400 g Curds 150 g Lemon Juice 1 tsp Salt To taste Red Chilli 1 tsp Powder Ginger-Garlic 2 tbsp Paste Cornflour 1 tbsp...
  • Page 40 Cooking Method 1.Brush the sausages with oil and place it on the tawa. Place the tawa on the high rack in the microwave oven. 2.Select the menu and press START. 3.Upon beep, turn the sausages over and press START. Serve hot. Recipe Recipe Name Weight Range...
  • Page 41 Cooking Method 1.Wash chicken and let it drain excess water in a colander Meanwhile ,Mix together the ghee, onion, tomato, green chillies ,cloves,cinnamon,cardamom,bay leaf ,ginger garlic paste .Place the bowl, in the microwave oven, Select the menu and press START. 2.Upon beep, Add chilli powder, chicken, turmeric and mix well, place it back in microwave oven and press START.
  • Page 42 oregano in microwave safe bowl. Place the bowl in the microwave oven, Select the menu and press START. 2.Upon beep, add Spinach and chicken mix well and press START. 3.Upon beep,add rice and chicken broth, mix well and press START. Sprinkle mozarella Cheese and Serve hot.
  • Page 43 H1/H2 MENUS (HC) 1.In standby mode, press OFC-H1/H2 PREHEAT pad repeatedly to choose menu code, the display will show “HC:**”. 2.Press START/EXPRESS COOK to confirm. 3.Press OFC-H1/H2 PREHEAT pad to choose food weight or amount. 4.Press START/EXPRESS COOK pad to start cooking. H1/H2 menus: Recipe Recipe Name...
  • Page 44 3.Select the menu and press START.(to preheat tawa. 4.Place Toast Exotica on the hot tawa and press START. 5.Sprinkle salt & pepper, chopped lettuce leaves on toast exotica before serving. Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:02 Crunchy Chicken...
  • Page 45 for 1-2 hours or overnight in fridge. 3.Dip the chicken fingers in egg white and coat with dry bread crumbs. 4.Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the program and press START. (to preheat tawa) 5.Upon beep, Place chicken coated with bread crumbs on hot tawa, replace it in the...
  • Page 46 Chilli flakes 1tsp Grated 2tbsp Paneer Coriander 1tbsp Leaves (chopped) Cooking Method 1.Beat the eggs, mix the chopped onions, tomatoe, coriander, salt, pepper, milk, oregano, chilli flakes, grated paneer and mix well. 2.Place low rack on the glass turntable. Keep oil greased tawa on the low rack.
  • Page 47 Dry bread 100 gms crumbs: For coating Cooking Method 1.Mix all ingredients of the marinade in a bowl.Marinade Paneer stripes marinade .Coat the Paneer fingers with dry bread crumbs . 2.Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START.
  • Page 48 fish clean cloth. Cooking Method 1.Marinade fish with salt and lemon juice for 10 minutes. 2.Mix all the ingredients of marinade 2 and mix in fish fillet. 3.Wrap one piece of fish fillet to banana leaf. 4 Brush oil on the patrani machi. 5.Place low rack on the glass turntable.
  • Page 49 Green chillies 6-7 nos or as per taste Chopped 3-4 tbsp coriander Groundnuts ¾ th cup (roasted crushed) Besan 2 tbsp Rajgeera flour 1tbsp Sugar ½ tsp Cumin 1tsp Olive oil 2 tbsp for frying Cooking Method 1.Wash the sago with water 2-3 times and discard all the water and leave it covered overnight.
  • Page 50 (chopped) cornflour 2tbsp Maida 1 tbsp Pepper powder 1/8 th tsp Olive oil 2 tbsp for frying Cooking Method 1.Mix in all the ingredients with vegetables (grated /chopped) until it binds together as a dough .(microwave at PHI for a minute) Take a small portion of the mixture in your hands.
  • Page 51 Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code HC:11 Potato wedges 0.180Kg. Tawa /Low Ingredients 180 g rack Potato 180gms wedges (Ready to fry) 1tbsp Cooking Method 1.Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the program and press START.
  • Page 52 1tbsp Cooking Method 1.Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START. (to preheat tawa) 2.Upon beep, Place Ready to fry veg Spring rolls on the tawa, and press START. 3.Upon beep, serve hot.
  • Page 53 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:16 Dosa (soft) 60ml per dosa Tawa/high Ingredients rack Dosa batter 160ml (room temp) 4 tsp Cooking Method 1.Place oil greased tawa on high rack in microwave oven. Select the menu and press START.
  • Page 54 black pepper powder, Onion powder, Oregano and thyme Salt To taste 2tbsp Cooking Method 1.Place the borosil bowl with cauliflower florets in microwave oven. Select the menu and press START. 2.In a large bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, black pepper powder,...
  • Page 55 Lemon juice 1tsp Bread crumbs 2 tbsp. 1 tbsp Cooking Method 1 .Add onion, grated carrot, beetroot , Cumin powder, garam, masala, lemon juice, salt, chaat masala and mashed potato. Mix thoroughly to bind the ingredients together. 2.Take a portion of the mixture, and roll it to give desired shape.
  • Page 56 Red chilli 1tsp powder Ajwain seeds 1 tsp curd As required Salt To taste 1tbsp Cooking Method 1.Mix together coriander leaves, mint leaves powder , ginger, green chilles , mashed potatoes, ground oats, grated carrot, grated paneer ,green chillies chopped,chat masala,chilly powder and ajwain seeds.
  • Page 57 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:21 Stuffed Brinjal 0.200Kg. Ingredients 200gms rack/Tawa Brinjal 200gms Boiled and 3-4nos mashed potato Garam masala ½ tsp Amchur powder 1 tsp Ginger garlic 1tsp paste Turmeric ¼ tsp each powder , redchilli powder,coriander powder, cumin...
  • Page 58 Grated carrot 1tbsp Ginger garlic ½ tsp paste 3 tsp Salt To taste water 100ml Cooking Method 1.Mix all the ingredients for preparing veg pakoda thick batter. 2.Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START.
  • Page 59 menu and press START. (to preheat tawa) 5.Upon beeps, place the cheese straws on the tawa, and press START. 6. Cool the cheese straws on a wire rack and Serve with tea or coffee. Recipe Name Weight Range Utensils Ingredients and Cooking Method Recipe Code HC:24...
  • Page 60 2.Wash bhindi and dry it with clean kitchen cloth. Separate the ladyfingers lengthwise into 2 pieces.Apply the spice mix to bhindi.Mix in oil. 3.Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START.
  • Page 61 Cooking Method 1. Marinade fish with salt and lemon juice for 5 minutes. 2. Grind green chilli, coriander & garlic to fine paste .Add chilli powder, besan, food color and mix well. 3. Apply spice paste to fish and let it marinate for 10 minutes.
  • Page 62 4’’ diameter. 4.Place portion of stuffing at the centre and bring the edges together at the centre to seal tightly. 5.Roll out again into a circle of 6’’ diameter. 6. Place high rack on the glass turntable. Keep oil greased tawa on the high rack. Select the program and press START.
  • Page 63 Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code HC:29 Omlette Tortilla 0.200Kg. Tawa /Low Ingredients Wrap rack Egg whites 2nos Small onion, thinly sliced Chopped 1tbsp tomato Fat free milk 1tbsp Oregano 1tsp Pepper 1/8 tsp Capsicum thinly sliced Red chilli 1tsp...
  • Page 64 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:30 Baked Arbi 0.250Kg. Ingredients 250gms rack/Tawa Arbi / yam / 250gms Seppankizhangu Red Chili 1tsp powder Ginger garlic ½ tsp paste Cornflour ½ tsp Salt To taste 1tbsp Cooking Method 1.
  • Page 65 coriander powder, cumin powder Salt To taste 1tbsp Cooking Method 1. Slit the simla mirch, add salt and keep aside. 2.Potato stuffing: Mix together mashed potato, garam masala, amchur powder, ginger garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and salt.
  • Page 66 1tbsp Cooking Method 1. Slit the karela, add salt and keep aside. 2. Potato stuffing: Mix together mashed potato, garam masala, amchur powder, ginger garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder and salt. 3. Stuff the karela with the potato stuffing . 4.
  • Page 67 5. Upon beep, Brush ghee on bati ,flip upside down and press START. 6. Serve bati with dal. Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:34 Crispy Methi 0.050Kg~0.060Kg Low rack + Ingredients Puris Tawa Wheat flour 1 cup Kasoori 2tbsp...
  • Page 68 Cooking Method 1. Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START. preheat tawa) 2. Upon beep, Place instant Veg nuggets on the greased tawa and brush with oil, and press START.
  • Page 69 preheat tawa) 4.Upon beep, Place bread crumbs coated prawns on the greased tawa and brush with oil, and press START. 5. Serve hot. Recipe Name Weight Range Utensils Ingredients and Cooking Method Recipe Code HC:37 Fish Cutlet 0.200Kg. Ingredients rack/Tawa Fish 3 nos (Mackerel)
  • Page 70 5.Whisk the eggs together and pour the breadcrumbs on a flat plate. roll the croquettes one by one in the egg wash and roll them onto the breadcrumbs 6.Place low rack on the glass turntable. Keep oil greased tawa on the low rack. Select the menu and press START.
  • Page 71 Turn off the oven and remove the power plug from the wall socket before cleaning. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
  • Page 73 WARRANTY IFB Industries Limited.(''The Company") warrants to the original domestic purchase of this microwave oven ("Appliances") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new microwave oven model, all the parts of the microwave oven and 36 months on Magnetron &...
  • Page 75 CUSTOMER COPY Mr./Mrs./Ms - - - --- --- -- --- --- -- --- -- --- --- -- --- -- --- --- -- --- -- ------ -- --- -- ----- --- -- -- --- --- --- -- -- Address - - -- --- ---- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- ----- --- -- -- --- --- --- -- -- Telephone No.: - - - --- ---- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- ---- --- -- -- --- --- --- -- -- Model Name...
  • Page 76 IFB Industries Limited Regd.off: 14Taratolla Road Kolkata - 700088...

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