IFB 23BC4 Owner's Manual page 28

60 Cheese pizza
61
Indian Spiced
Pizza
Sr.no CHICKEN
62
Chicken
Tandoori
63 Chicken tikka
Grill Rack 2 teaspoons olive oil
1 cup fat-free bottled pizza
sauce
2 cups (8 ounces) shredded
part-skim mozzarella cheese
1/2 cup (2 ounces) grated
fresh Parmesan cheese
Baking tray
Pizza Base
Tomato-
(chopped finely)
Onion
(chopped finely)
Green chilly 6-8 (chopped
finely)
Cilantro - 2 tbsp. (chopped
finely)
Carrots - 2 (grated finely)
Fresh lime juice - 1 tbsp.
Red chilly powder - 1tsp.
(Optional)
Olive oil - 3 tbsp.
Turmeric - 1 tsp.
Pizza Cheese
Cookware Ingredients
Heat Chicken- Make slits in the
resistant flesh
flat dish pieces,
masala and Salt -As per
taste
Heat
chicken cubes
resistant
flat dish
crushed ginger-1 tsp
crushed garlic-2 cloves
lemon juice, turmeric -1/2
tsp
chilli powder-1 tsp
curry powder-1/4 tsp
hung curd-2/3rd cup
2 medium size
- 2 Medium size
Method
Marinate the chicken and then use this
of the chicken programme to prepare the tandoor. Turn over
Add Tandoori the chicken tandoor in-between.
mix all the ingredients together and let the
chicken marinate for 3-4 hours.
put the chicken onto the grill rack and use the
menu to cook.
turn over the chicken tikka in-between the
programme.
27
Spread sauce in an even layer over crust,
leaving a 1/4-inch border. Top with
mozzarella and Parmesan
Cook by selecting the menu.
Heat 2 tbsp olive oil in a pan. Add
turmeric, onion and green chillies and
cook. Add tomato and let it cook. Add
salt, red chilly powder (for extra spicy)
and stir for 2 minutes.
Place the tomato preparation on the
pizza base and spread it. Sprinkle grated
carrots and grated pizza Cheese. Cook
using the, menu. Sprinkle cilantro, and
serve hot.
cheeses.