IFB 23BC4 Owner's Manual page 26

40 Tandoori Aloo
41
Sweet
bake
Sr.no POPCORN
42 Plain Popcorn
43 Cheese popcorn
44 Nutty Popcorn
45
Chocolate
Popcorn
46 Buttery popcorn
47
Caramel
popcorn
48 Almond caramel
popcorn
49 Spicy popcorn
Heat resistant
glass
dish/Steamer
potato Heat resistant
glass
dish/Steamer
Cookware Ingredients
Heat resistant Ready to cook popcorn (salted
flavour)
microwave
proof
cookware with
a lid, covered
loosely or
ready to cook
popcorn in
microwave
proof bag.
Salt to taste
cuminseed- 1tsp
Oil- 2 tsp)
10 baby potatoes
½
cup yogurt
½ tsp garam masala powder
½ tbsp garlic ginger paste
½ tsp red chili powder
½ tsp coriander powder
1 tsp kasuri methi leaves/dry
fenugreek leaves
1 tbsp lemon juice (optional)
black salt or salt as required
oil as required
4 sweet potatoes
25
Mix all the ingredients and cook by
selecting the Potato Programme.
Wash sweet potatoes. Puncture a
few times with a fork. Place on
paper towel on microwave-safe
dish. Cook by selecting
programme potato.
potatoes halfway through cooking.
Method
Empty the contents in a microwave
proof heat resistant glass. Select
the popcorn menu and cook.
Once done mix in grated cheese
for cheese flavour, Roasted Nuts
for nutty popcorn,
Chocolate for chocolate flavour,
butter for butter flavour, caramel
for caramel popcorn, Almonds
coated in caramel for almond
caramel popcorn, pepper powder
for spicy popcorn,
yogurt and onion seed powder for
sour cream & onion
cashew coated in caramel for
cashew caramel popcorn.
the
Turn over
Grated
powdered
flavour,