IFB 23BC4 Owner's Manual page 31

68 Pudina Chicken
69 Spicy Chilli
Chicken
1 tsps garlic paste
½ tsp ginger paste
½ cup yogurt
Juice of 1 lime
Salt to taste
2 tbsps-vegetable oil
500 gms chicken
Heat
resistant
flat dish
Ingredients to be ground
to paste:
1 bunch Pudina leaves , 6
sprigs of
cilantro(corainder) leaves,
1 sprig Curry Leaves, 1
medium minced onion ,1
cup curd ,2 tbsp garlic
ginger paste, 4 number
green chilli ,2 Red
Chillies ,1tsp Shahi
Jeera ,3 Cloves ,1 inch
Cinnamon Stick, 2
Elachi ,1 1/2tsp Pepper
powder, 2tsp Coriander
powder ,1/2 tsp garam
masala powder, 2 tbsp
oil ,1 pinch turmeric
powder salt to taste
Heat 500gms
resistant chicken
flat dish
4-5 green chillies (The
ones I used were not very
hot)
5-6 red chillies
1/2 tsp black pepper
4-5 cloves
1 tsp fresh ground ginger
1 tsp fresh ground garlic
2-3 strands
leaves
1/2 cup onion
Oil
Mix all the ingredients. Cover the bowl with
cling film and put into the refrigerator for an
hour and then use this programme to cook by
selecting weight of the food to be cooked.
boneless Marinate the chicken and then use this
programme to prepare the spicy chilli chicken
fry. Turn over the chicken halfway during the
programme.
coriander
30