IFB 25BC3 Manual
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IFB 25BC3 Manual

Convection microwave oven
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PLEASE
READ
THESE
OPERATION AND KEEP IT FOR FUTURE REFERENCE
Please record the details of your microwave oven below for future reference:
Serial no: ...................................................................
Purchase Date: ...........................................................
25BC3
C O N V E C T I O N M I C R O W A V E O V E N
OWNERS'S
MANUAL
INSTRUCTION
CAREFULLYBEFORE

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Summary of Contents for IFB 25BC3

  • Page 1 25BC3 C O N V E C T I O N M I C R O W A V E O V E N PLEASE READ THESE OWNERS’S MANUAL INSTRUCTION CAREFULLYBEFORE OPERATION AND KEEP IT FOR FUTURE REFERENCE Please record the details of your microwave oven below for future reference: Serial no: ………………………………………………………….

  • Page 2: Table Of Contents

    Content Precautions to Avoid Possible Exposure to Excessive Microwave Energy ......2 Important Safety Instructions ....................2 Specifications ......................... 4 Installation Guide ........................5 Grounding Instructions ......................5 Radio Interference ......................... 6 Before Calling For Service ..................... 6 Cooking Techniques ....................... 6 Cooking Utensils Guide ......................

  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    Precautions to Avoid Possible Exposure to Excessive Microwave Energy 1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
  • Page 4 of ignition. Remove wire twist-ties from paper or plastic bags before placing bag in oven. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

  • Page 5: Specifications

    27. Appliance is not to be used by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction. 28. Children being supervised not to play with appliance. 29.

  • Page 6: Installation Guide

    Net Weight Approx.16kg Installation Guide 1. Make sure that all the packing materials are removed from the inside of the door. 2. WARNING!--Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door.

  • Page 7: Radio Interference

    Brown = LIVE Radio Interference Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures: 1. Clean door and sealing surface of the oven. 2.

  • Page 8: Cooking Utensils Guide

    Cooking Utensils Guide 1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. 2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

  • Page 9: Product Diagram

    Product Diagram ○ 1 Door Safety Lock System ○ 2 Oven Window ○ 3 Shaft ○ 4 Roller Ring ○ 5 Control Panel ○ 6 Wave Guide (Please do not remove the mica plate covering the wave guide) ○ 7 Glass Tray ○...

  • Page 10: Control Panel

    Control Panel AUTO COOK MENUS There are 8 category of auto cook menus. Use to set auto cook program. WEIGHT DEFROST/CLOCK Use to set weight defrost program or set current time. DISPLAY Cooking time, power, indicators and clock time are displayed.

  • Page 11: Operation Instructions

    Operation Instructions During cooking, if you press STOP/CANCEL pad once or open the door, the program will be paused, then press START/EXPRESS COOK pad to resume, but if you press STOP/CANCEL pad twice, the program will be canceled. After cooking programme ends, the system will sound beeps to remind user every two minutes until user press any pad or open the door.

  • Page 12: Express Cook

    to turn food over, and then press START/EXPRESS COOK pad to resume. Express Cook In standby mode, press START/EXPRESS COOK pad repeatedly to enter cooking time, the longest time is 10 minutes, and the oven will start automatically at 100% high power level.

  • Page 13: Microwave + Convection Cooking

    2. Touch START/EXPRESS COOK pad. When the oven reaches the programmed temperature, beeps will sound. 3. Open the door and place container of food at the center of the turntable. 4. Use the number pads to enter cooking time. 5. Touch START/EXPRESS COOK pad. Microwave + Convection Cooking This oven has four different combination cooking temperatures from 110C to 200C.

  • Page 14: Steam Clean

    Steam Clean It helps you to clean the oven easily. The default setting is microwave working for 5 minutes at full power level. 1. Place a microwave container with 200ml water into the oven. 2. Touch STEAM CLEAN/DEODORIZE pad once. 3.

  • Page 15: Automatic Protection Mechanism

    sound, and the oven can be operated. Automatic Protection Mechanism Cooling Feature: The controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.
  • Page 16 food, your personal preference as to the doneness Desi Masala Mix (g) of certain foods and even how well you happen to place food in the oven. If you find the result at any Bread Snack (g) rate not quite satisfactory, please adjust the cooking time a little bit accordingly.
  • Page 17 AUTO COOK MENUS-Recipe Guide (cooking timings of the auto cook menu are approximate; factors that may affect cooking are –starting temperature of food, cookwares used, volume, size and shape of food. As you become familiar with the oven, you will be able to adjust the timings).
  • Page 18 1/2 teaspoon salt cream, if desired. 1/2 cup milk Spice Metal 1/3 cup Soft butter Preheat oven, butter and flour pan. cake Cake tin 1 3/4 cups Flour 1 1/3 cups Brown sugar Put ingredients in a bowl and beat all 3 tsp Baking powder together for three minutes, using a 2 Eggs...
  • Page 19 1 tbsp Ground nuts and melted butter. Cinnamon Pour the mixture over a greased pan. 1 tbsp Ground Cloves Bake the mixture for about an hour or until 1 tbsp Ground Allspice a tester comes out clean. 1 tbsp Ground Nutmeg Cool it on a wire rack and wrap it in a foil.
  • Page 20 same for the second layer. Crème Small 2 1/2 cup milk, 8 tsp sugar, Pour egg mixture in the mould and cover with Caramel oven proof 3 tbsp milk powder, 3 aluminium foil, and bake by selecting the bowls-6 eggs, 1tsp vanilla menu.
  • Page 21 sprinkled with ground bread. Bake by selecting the menu. Serve warm. Simple milk Water- ¾ cup; Milk-¼ cup,Tea leaves- 1 tsp, Mix all the Sugar-1tsp ingredients and keep it in the Water-1/2 cup; Milk-1/2 cup; Tea leaves- 1 tsp;¾ microwave and Ginger tea inch crushed ginger, Sugar-1tsp then select the...
  • Page 22 microwa Stone Apple Scoop out the flesh of the stone apple with a spoon Sherbet safe (belfal) ,halved and put into a non stick pan. Add 4 cups water and kettle cook by selecting the menu. Add sugar and mix well. seeded-1,Sugar Add lemon juice and mix and cook till sugar 1/3 cup, Lemon...
  • Page 23 Sr.n RICE Cookware Ingredients Method DISHES Plain rice Microwave Rice 1 cup Wash and soak the rice for about Water 2 cups safe bowl/ half an hour. Drain water from the microwave rice and add 2 cups water, cover safe rice and cook, selecting the menu.
  • Page 24 Salt to taste Poppy seeds-1/4 tsp Namkin Microwave 1 cup long grain rice ,2 cups Wash rice well and soak I hour in Chawal safe bowl/ hot water, 2 teaspoons ghee ,2 cold water. Mix all the microwave 1/2 teaspoons salt ingredients, and cook by safe rice selecting the menu.
  • Page 25 butter , 3 pods cardamoms , 3 cloves, 2 inch stick of cinnamon ,salt to taste . Method for preparing meat: Make a paste of the garlic, ginger and chillies in a food processor. Saute the onions in the butter until golden brown, about 5-7 minutes.
  • Page 26 Indian Microwave Sticky Rice-1 cup Wash and soak dal and rice for Sticky Rice safe bowl/ Milk-2 cup 30 minutes. microwave Water-1 cup Mix all the ingredients, and cook safe rice Sugar-1/2 cup by selecting the menu. cooker Coconut Grated-1/4 cup Serve hot with ghee .
  • Page 27 2 Bay leaves 1 inch cinnamon stick ¼ tsp cloves Fried Cashews -2tbsp Ghee 1tbsp Salt (As required) Sweet Corn Microwave 1 Cup Basmati Rice Wash the rice well and leave to Rice safe bowl/ ½ cup Fresh corn soak in cold water for 30 microwave 1 finely chopped Onion minutes, then drain well.
  • Page 28 leaves,2 pieces Garlic,1/ 2" piece Ginger (made into a paste),2 tablespoons Butter,1 onion cut lengthwise Sr.No STUFF. VEG Cookware Ingredients Method Baked potato Heat Potatoes - Amount as per the Scrub the potato and prick it with with butter resistant programme selected.
  • Page 29 2 cups of fresh methi/fenugreek leaves Clean the fenugreek leaves and (stems removed) chop it finely. Mix all the A pinch turmeric powder ingredients together and cook by 1 tsp red chilli powder selecting the stuff. Veg (optional) programme. ½ Tbsp grated ginger 2-3 green chillies Serve hot along with roti or hot 1 tsp mustard seeds...
  • Page 30 optional garnish - chopped coriander and enjoy. onion, tomato julienne, fresh pomegranate seeds oil for frying Spicy Aloo Microwave Potatoes-250gms Mix all the ingredients and cook proof plastic Fry the ingredients and grind by selecting the stuff veg dish to a paste:(Onion- 2 no-Finelly chopped, programme.
  • Page 31 powder, Garam masala, Tamarind extract, Salt ,oil. Stuffed Heat Capsicum stuffed with Cook stuffed capsicum using the Capsicum resistant potatoes, green peas & glass dish masalas. programme stuffed veg . Stuffed Karela Heat Stuffed bittergourd stuffed Cook the stuffed bittergourd by (Bittergourd) resistant with prawns and potato...
  • Page 32 Pappula Podi Split chick peas-½ cup Roast Split chick peas Cumin seeds-½ tsp using the programme, Garlic flakes-2 stir in between. Cool Red chillies-4 or to taste and grind along with the Dry coconut powder-2 tsp (optional) other ingredients in an Salt- To taste electric blender.
  • Page 33 Sandwich Onion sliced, Lemon juice, it, grate cheese and bake by selecting the Chaat masala, Mint coriander menu. chutney, Cheese-optional Toasty Baking tray Sandwich bread, Crumbled Lay the slices of bread on a clean cutting Paneer paneer, Butter, Cumin seeds, board and apply butter.
  • Page 34 Salt – as per taste squeeze out the excess water. Grated coconut - 2 tbsp Mix together the fried mixture and the Coriander leaves - A few crumbled bread pieces and knead them Oil - 3 tbsp well. Shape them into cutlets and bake by selecting the menu.
  • Page 35 Garlic toast Baking tray 6 slices of Bread Cut each bread slice into two and arrange 100 gms Butter on a plate. Place the butter in a saucer and 4 Garlic flakes mash with a fork. Peel the garlic flakes, 1/2 tsp freshly ground Black crush them and mash along with the butter, Pepper...
  • Page 36 2 cups (8 ounces) shredded by selecting the menu. part-skim mozzarella cheese 1/2 cup (2 ounces) grated fresh Parmesan cheese Indian Baking tray Pizza Base Heat 2 tbsp olive oil in a pan. Add turmeric, Spiced Tomato- 2 medium size onion and green chillies and cook.
  • Page 37 4 cloves garlic, Divide the mixture into 16 portions. 1 teaspoon garam masala, First roll each one into a ball and then 1 teaspoon black cumin flatten into a fat round disc. seeds roasted 1 tablespoon coriander Dip each kabab in the beaten egg and then seeds roasted, roll it over the bread crumbs.
  • Page 38 Garlic roughly chopped4-5 cloves Green chillies roughly chopped -6 Salt to taste Vinegar 3 tablespoons Achaari Heat Mix all the ingredients. Cover the bowl with 500gms chicken pieces (any Chicken resistant cling film and put into the refrigerator for pieces of your choice) skin glass dish an hour and then use this programme to removed...
  • Page 39 garam masala powder, 2 tbsp oil ,1 pinch turmeric powder salt to taste Spicy Chilli Heat 500gms boneless chicken Marinate the chicken and then use this Chicken resistant 4-5 green chillies (The ones programme to prepare the spicy chilli glasss dish I used were not very hot) chicken fry.
  • Page 40 Oil - 2 tsp Water - as needed Lemon juice - juice of half a lemon To dry roast and grind: Whole peppercorns - 3 tsp Cumin seeds - 1 3/4 tsp Fennel seeds - 1 1/2 tsp Cinnamon - 1/2" piece Cloves - 2 nos.

  • Page 41: Cleaning And Care

    Cleaning and Care 1. Turn off the oven and unplug the power cord from the wall when cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty.
  • Page 42 WARRANTY IFB Industries Limned. (''The Company") warrants to the original domestic purchase of this microwave oven ("Appliance") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new microwave oven model, all the parts of the microwave oven and 36 months on Magnetron &...
  • Page 43 CUSTOMER COPY Mr./Mrs./Ms - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Address - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -...
  • Page 44 IFB Industries Limited Regd.off.: 14 Taratolla Road Kolkata - 700088...

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