IFB 23BC4 Owner's Manual page 23

30 Spaghetti Microwave
with Soya safe
Chunks cookware
31 Creamy Microwave
prawns & safe
Veg cookware
Spaghetti
32
Spaghetti Microwave
with baby safe
corn cookware
250grs Spaghetti
25nos Soyachunks-Cooked and
chopped.
1no Onion (chopped)
2nos Tomatoes (grounded as
puree)
1tsp Dry parsley leaves
Pepper powder
Salt
Olive oil
1cup uncooked Spaghettis
20nos Prawns cleaned
1no Onion chopped
1cup Veggies chopped
1tsp Vegetable Stock powder
5nos Garlic pods sliced
2tbsp Butter
1/2cup Low fat Cream
Salt
Pepper powder-1/2tsp
Dry Basil leaves
Spaghetti- 200gms
Baby corn- 5 slit lengthwise
Tomato puree with
1tbsp(store bought)
Tomato ketchup- 1tbsp
Ginger garlic paste- 1tsp
Salt- to taste
Pepper- 1tsp
Olive oil- 1tsp
22
Boil and cook the spaghetti in water with 1 tbsp oil
by selecting the menu.
Heat the olive oil, saute the onions and dry
parsley leaves until the onions get well cooked,
add the tomato puree to the cooking veggies
with enough salt and cook everything in high
flame until puree gets thickens, immediately add
the cooked soyachunks, pepper powder and
saute for few minutes, finally add the cooked
spaghetti and toss everything gently until the
veggies and soyachunks get well mixed..
Serve hot with simple salad.
Boil and cook the spaghetti in water with 1 tbsp oil
by selecting the menu.
Heat the butter in a heavy bottomed pan, add
the chopped onions sliced garlic pods, vegetable
stock powder, stir them continuously until the
onions turns
veggies(carrots, potatoes, celery) to the onions,
cook them for a while, try to keep the veggies a
bit crunchy. Now add the cleaned prawns to the
veggies n cook for few minutes until they turn
rose, now pour the low fat cream, and add salt n
pepper powder. Bring them to boil. Add the
cooked spaghettis n toss everything gently.add
the basil leaves to the spaghetti and toss again
for few minutes.Put off the stove.
Boil and cook the spaghetti in water with 1 tbsp oil
by selecting the menu.
herbs-
Heat oil in a pan. Add the ginger garlic paste and
saute for sometime.Add the baby corn and
shallow fry till they turn soft and crispy. Now add
the soft soya chunks followed by the tomato
puree and ketchup. Add the salt and pepper
according to the taste you prefer. Add some hot
water if the gravy is very thick and boil for
sometime till the sauce thickens again. Add
cooked Spaghetti.mix well and serve hot with the
sauce.
translucent.Add the