Grounding Instructions; Radio Interference; Microwave Cooking Principles - IFB 20PG2S Owner's Manual

GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven
is equipped with a cord having a grounding
wire with a grounding plug. It must be plugged
into a wall receptacle that is properly installed
and grounded. In the event of an electrical
short circuit, grounding reduces risk of electric
shock by providing an escape wire for the
electric current. It is recommended that a
separate circuit serving only the oven be
provided. Using a high voltage is dangerous
and may result in a fire or other accident
causing oven damage.
WARNING Improper use of the grounding
plug can result in a risk of electric shock.
Note
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither the manufacturer nor the dealer
can accept any liability for damage to the
oven or personal injury resulting from
failure to observe the electrical connection
procedures.
The wires in this cable main are colored in
accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be
reduced or eliminated by taking the following
measures:
1. Clean door and sealing surface of the
oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect
to the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4. Turn foods over once during microwaving
to speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
5. Rearrange foods such as meatballs
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.