IFB 23BC4 Owner's Manual page 32

70 Coriander
Chicken fry
71
Pepper chicken
Fry
Lemon wedges
Salt
Heat Boneless chicken
resistant -500gms,6tbsps vegetable
flat dish
oil,5 cloves chopped
garlic (finely),1
tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1 cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili
peppers (finely chopped
and deseeded)
14 tsp cayenne
pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
Heat Chicken -350gms,
resistant cleaned n cut into bite size
flat dish pieces, preferably with
bone
Onion - 1 cup, chopped
Tomato - 1 medium sized,
cubed (optional)
Ginger garlic paste - 1 1/2
tbsp
Turmeric powder - a dash
Coriander powder - 1 1/2
tsp
Salt - to taste
Curry leaves - a sprig
Coriander leaves - 2 tbsp,
chopped
Sesame oil - 2 tbsp
Oil - 2 tsp
Water - as needed
Lemon juice - juice of half
a lemon
To dry roast and grind:
Whole peppercorns - 3 tsp
Cumin seeds - 1 3/4 tsp
Marinate the chicken and then use this
programme to prepare coriander chicken. Turn
over the
programme.
Marinate the chicken and then use this
programme to prepare the pepper chicken fry.
Turn over the pepper chicken, halfway during
the programme.
31
chicken halfway during the