IFB 20BC5 User Manual
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IFB 20BC5 User Manual

Convection microwave oven
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MODEL: 20BC5
CONVECTION MICROWAVE OVEN
User Manual
PLEASE READ THESE OWNERS'S MANUAL INSTRUCTION CAREFULLY BEFORE
OPERATION AND KEEP IT FOR FUTURE REFERENCE.
Please record the details of your microwave oven below for future reference:
Serial no:
Purchase Date:
Warranty:
Customer copy:

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Summary of Contents for IFB 20BC5

  • Page 1 MODEL: 20BC5 CONVECTION MICROWAVE OVEN User Manual PLEASE READ THESE OWNERS’S MANUAL INSTRUCTION CAREFULLY BEFORE OPERATION AND KEEP IT FOR FUTURE REFERENCE. Please record the details of your microwave oven below for future reference: Serial no: Purchase Date: Warranty: Customer copy:...

  • Page 2: Table Of Contents

    CONTENTS SPECIFICATIONS ............................. 2   PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ....2   IMPORTANTSAFETYINSTRUCTIONS ......................3   INSTALLATION ..............................5   RADIO INTERFERENCE ........................... 5   GROUNDING INSTRUCTIONS ......................... 5   MICROWAVE COOKING PRINCIPLES ......................6  ...

  • Page 3: Specifications

    SPECIFICATIONS 230V/50Hz Power Consumption: 1200W(Microwave) 1200W(Grill) 2200W(Convection) Microwave Power Output: 800W Operation Frequency: 2450MHz Outside Dimensions: 262mm(H)×452mm(W)×390mm(D) Oven Cavity Dimensions: 210mm(H)×315mm(W)×329mm(D) Oven Capacity: Compact 20 Litres Net Weight: Approx.15.0 kg PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy.

  • Page 4: Importantsafetyinstructions

    IMPORTANTSAFETYINSTRUCTIONS When using electrical appliance basic safety not in use. precautions should be followed, including the The microwave oven is intended for following: heating food and beverages. Drying of WARNING: To reduce the risk of burns, electric clothing and heating of warming pads, shock, fire, injury to persons or exposure to slippers, sponges, damp cloth and similar excessive microwave energy:...
  • Page 5 For Class B equipment is equipment suitable The instructions shall state that appliances are not intended to be operated by means of for use in domestic establishments and in establishments directly connected to a low an external timer or separate remote-control system.

  • Page 6: Installation

    INSTALLATION Make sure that all the packing materials are Sufficient airflow. Allow minimum 20cm of removed from the inside of the door. free space necessary above the top surface of the oven and 5cm at both sides. The Check the oven for any WARNING: microwave oven rear plate must be placed damage, such as misaligned or bent door,...

  • Page 7: Microwave Cooking Principles

    IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. CALL ON THE IFB CARE NUMBER MENTIONED ON THE ON PRODUCT STICKER DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

  • Page 8: Utensil Guide

    UTENSIL GUIDE Microwave cannot penetrate metal. Only use to prevent overcooking of exposed areas. utensils that suitable But be careful don’t use too much and keep microwave ovens. Metallic containers for a distance of 1 inch (2.54cm) between foil food and beverages are not allowed during and cavity.

  • Page 9: Part Names

    PART NAMES Door Safety Lock System Oven Window Shaft Roller Ring Control Panel Wave Guide (Please do not remove the mica plate covering the waveguide) Glass Tray Grill Heater Bake Tray Metal Rack 1 Metal Rack 2...

  • Page 10: Controlpanel

    CONTROLPANEL MENU ACTIONSCREEN  Cooking time, power, action indicators, and clock 　 time are displayed. MICROWAVE  Press this button a number of times to set microwave 　 cooking power level. WEIGHT/CLOCK  Press to set clock time. 　 Press to specify food weights or number of servings. 　...

  • Page 11: How To Set The Oven Controls

    HOW TO SET THE OVEN CONTROLS  When the oven first plugged in, beep will sound and the display will show “1:01” and.  During cooking, if press PAUSE/CANCEL pad once or if the door is opened, the program will be paused, then press START/QUICK START pad to resume, but if press PAUSE/CANCEL pad twice, the program will be canceled.

  • Page 12: Microwave Cooking

    MICROWAVE COOKING For microwave cooking, just press the MICROWAVE button a number of times to select a cooking power level, and then use the MENU/TIME knob to set a desired cooking time. The longest cooking time is 95 minutes. The oven will start cooking after START/QUICK START button is presses. For example, suppose you want to cook for 10 minute at 60% of microwave power.

  • Page 13: Convection

    COMBINATION 1 (C1) 30% of time for microwave cooking, 70% for grill cooking. Use for fish, potatoes or au gratin. Suppose you want to set combination 1 cooking for 25 minutes. Press GRILL/MICRO+ GRILL button twice. Turn MENU/TIME knob to enter cook time. Press START/QUICK START button.

  • Page 14: Microwave +Convection

    In waiting mode, press CONV/MICRO+CONV pad to indicate convection temperature. Press START/QUICK START button. When oven reaches the designated temperature, it “beep” per 5 sec to remind user. Convection Cooking with Preheat Select the desired cooking Place food in MWO/ rotate Press Start Press Start to set the desired time...

  • Page 15: Ofc-H1/H2

    OFC-H1/H2 Setting H1 function In waiting mode, press OFC-H1/H2 button once, and the display will show“H-1”. Press START/QUICK START button to confirm. The oven will start to preheat 2 minutes at 100% microwave power level. After preheat, beep will sound and “0:00” will show on the display. Turn MENU/TIME dial to enter cooking time.

  • Page 16: Weight Defrost

    Press START/QUICK START. The display will show”30:00” and the oven start countdown. Keep Warm mode starts Press once Press Start Deodorize mode starts Press twice Press Start Smart Choice Cleaning mode starts Press Start Press 3 times Ferment mode starts Press Start Press 4 times Power save...

  • Page 17: Multi-Stage Cooking

    press START/QUICK START to defrost for the remaining time. Weight Defrost Press 5 Press to select Press Start times weight of food MULTI-STAGE COOKING Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program. Microwave cooking ↓...

  • Page 18: Protection

    PROTECTION OVERHEATING PROTECTION When the system enters into super high temperature protection status, the digital display shows “E01” and continues to beep until troubleshooting, then press “PAUSE/CANCEL”, the system comes back to normal standby mode. SENSOR MALFUNCTION PROTECTION The system enters into protection mode when the system sensor is Short Circuited. The display shows “E03”...

  • Page 19: Auto Cook Menus

    Cooking times of the auto cook menu are approximate. Factors that may affect cooking are the Starting temperature, volume, size and shape of food as well as the cookware used. As you become familiar with your IFB Microwave Oven, you will be able to adjust the cooking times. Cooking Techniques Arrange food carefully with the thickest areas towards the outside of dish.
  • Page 20 Bake Counter: bC Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bC:01 Chocolate Cake 0.325 kg. Baking cake Ingredients Wt 325gms Refined flour 115 gms. Margarine or Butter 55 gms. Eggs 2 Nos. Powdered Sugar 85 gms. Baking Powder 1 tsp.
  • Page 21 Cooking Method 1. Milk egg mixture preparation method: Mix sugar, custard powder in milk. Pour the milk mixture in a deep microwave proof bowl and microwave at PHI for 10 minutes. Beat eggs and essence together and add to the cooled milk mixture. 2.
  • Page 22 Baking 1 tsp Powder Vanilla 1 tsp essence Cocoa 2 tbsp Powder Milk or water 100ml or As required Cooking Method 1 Whisk the butter and sugar. Gradually add eggs and beat the mixture. Add the sieved maida and baking powder. Add the essence.
  • Page 23 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bC:06 Orange Muffins 0.450 Kg. Heat Ingredients Wt 450gms resistant Refined flour 100 gms Muffin baking Butter 60 gms. tray or muffin Eggs 2 No. moulds Orange 50 ml Juice, Sugar 100gms...
  • Page 24 Cooking Method 1 Whisk the butter and sugar. Gradually add eggs and beat the mixture. Add the sieved maida and baking powder. Add the essence and colouring. 2 Take a 6" baking tin and arrange the pineapple pieces on it. Pour the cake mixture in it.
  • Page 25 Vanilla ½ tsp Essence Baking 1/8 tsp Powder Cooking Method 1 Sieve the maida and baking powder together. Whisk the butter and sugar powder untill creamy. Add the vanilla essence and remaining ingredients. 2 Make a soft dough and divide the dough into balls.
  • Page 26 powder Cocoa 1tbsp. powder Golden syrup 1tbsp Cooking Method 1 Sieve the flour with cocoa and baking powder and keep aside. Whisk the margarine and sugar until light and creamy. Add the vanilla essence and golden syrup and beat well. Add the flour to the mixture and mix well.
  • Page 27 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bC:13 Cheese Straw 0.06 kg. Tawa Ingredients Wt.180 gms. Maida 100 gms Butter 50 gms Grated 25 gms. cheese Cold water as required pepper tsp, powder Baking 1/8 tsp., Powder chili powder salt...
  • Page 28 preheating, place the tawa with cookies on the glass turntable of the microwave oven and press START. 4 After baking, cool the cookies on a wire rack. Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bC:15 Pizza 0.185 kg.
  • Page 29 Breakfast: bF Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bF:01 Kadak Chai 300ml MWS safe Ingredients 620ml glass bowl 620 ml Tea Leaves 2 tsp. 5 tsp Milk 250ml 500ml Sugar 3 tsp 6 tsp Water 50ml 120ml Tea Masala...
  • Page 30 8 Press start. Upon beep serve hot. Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bF:03 Potato Poha 0.6 kg. MWS glass Ingredients Wt.600gms. bowl Poha (wash 150 gms. and drain water) Onion 1 Nos. Chopped Boiled and 200gms diced potatoes...
  • Page 31 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bF:04 Sweet Poha 0.4 kg. MWS glass Ingredients Wt.400gms. bowl Poha 2 ½ cup Jaggery 90gms Cardamom 1/4tsp powder Fresh 1cup coconut grated Almonds 6-7nos chopped Cooking Method 1 Wash and drain water from Poha and keep aside.
  • Page 32 packaging (reference: 235ml) 2tbsp Grated As required coconut & coriander Cooking Method : Grease the MWS flat dish, with little oil. Mix dhokla mix, , water & oil. Pour the mixture greased dish, Place dish microwave oven. Select menu and press START.
  • Page 33 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code bF:09 Egg bhurjee 0.15 Kg. MW safe Ingredients Wt 150gm Glass Bowl 2 nos. Chopped 2 tbsp. tomato Chopped 1no. medium sized onion Salt To taste 1 tbsp. Turmeric powder Finely Chopped...
  • Page 34 Chillies Cooking Method 1 Add the ghee and seviya in a microwave safe glass bowl, place it in the microwave oven, select the program and press START to roast the seviya. 2 Add the oil, asafetida, mustard seeds, turmeric powder, finely chopped green chillies, curry leaves and chopped onion in a second microwave safe glass bowl and place it in the microwave oven and press...
  • Page 35 Cooking Method 1 In a microwave safe glass bowl add the oats, sugar and milk, mix well, place it in the microwave oven, select the program and press START. 2 Upon beep, mix the iliaichi powder and serve hot. Recipe Recipe Name Weight Range Utensils...
  • Page 36 Cooking Method 1 Add the pasta, water and oil in a microwave safe glass bowl and place it in the microwave oven. 2 Select the program and press START. 3 Upon beep, drain the water from the pasta. Recipe Recipe Name Weight Range Utensils Ingredients &...
  • Page 37 Garlic cloves 1/2tsp minced Mushrooms 200gms (sliced) Balsamic ¼ cup vinegar Milk cream ¼ cup Parmesan ¼ cup Cheese(grated) +2tbsp for garnishing Parsley 1tbsp (chopped) Salt To taste Black pepper ½ tsp or as powder per taste Cooking Method 1 In a large microwave safe cookware, add butter, olive oil, shallots and garlic and place it in microwave oven.
  • Page 38 1 In a large microwave safe cookware, add peanut butter, mix vegetables, pasta sauce and place it in microwave oven. 2 Select Program and press START. 3 Upon beep, add Spaghetti and press START. 4 Upon beep, Garnish with crushed peanuts and serve.
  • Page 39 Cooking Method 1 Mix all the ingredients except cream in a microwave safe glass bowl. 2 Select the program and press START. 3 Upon beep, add cream and serve with Nachos or chips. Soups: SP Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code...
  • Page 40 water 1 tbsp. Chicken 500 ml. Stock Cooking Method 1 In a microwave safe glass bowl mix together the oil, shredded chicken, ginger paste, garlic paste, corn flour paste and chicken stock. 2 Place it in the microwave oven and press START.
  • Page 41 vegetable broth Steamed 1 cup Mix Veg. (Carrot, capsicum, cauliflower) Vinegar 1/2 tsp. Chili sauce 1/4 tsp Soya sauce 1/4 tsp 1 tbsp. Vegetable 300 ml stock Cooking Method 1 Add the oil, mixed vegetables, ginger, garlic and green chillies in a microwave safe glass bowl.
  • Page 42 Add cream & serve it hot.   Cooking Secrets: CS    Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code CS:01 Potato boil 0.2 Kg/.4kg MW safe Ingredients Wt 200 Wt 400 gms Glass Bowl gms. Potato 200gms 400gms Water 500ml 600ml Cooking Method...
  • Page 43 2 Upon beep, take out the bowl and let it cool, then sieve to get pure ghee. Store in a glass jar. Note: Select the power level P40 and add cooking time if cream needs to cooks further to ease extract ghee. Recipe Recipe Name Weight Range...
  • Page 44 All Time Favorite: AF Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code AF:01 Popcorn ( Ready 0.066 Kg Microwave Ingredients Wt 66 g to pop in Safe Corn in 66 g microwave proof Popcorn microwave bags) Packaging safe packing 2 packs of Cooking Method...
  • Page 45 Salt To taste Red Chilli 1 tsp Powder Ginger- 2 tbsp Garlic Paste Cornflour 1 tbsp Chopped 2 tbsp Coriander 2 tsp Fenugreek Leaves Cooking Method 1 In a bowl, add hung curd, ginger-garlic paste, lemon juice, salt, red chilli powder, fenugreek leaves and cornflour and marinate the chicken with all these ingredients and put it in refrigerator for half...
  • Page 46 Garlic Paste 1/2 tsp Ginger 1/2 tsp Paste Turmeric 1tsp powder Bay leaf 1no. Dry Mint 1tbsp powder Water 4 cups Cooking Method 1 Mix together the ghee, onion, green chillies, cloves, cinnamon and black cardamom, add rice and marinated chicken with spice powder (red chilli, ginger garlic paste,turmeric, dry mint) in a microwave safe bowl.
  • Page 47 Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code rd:03 Veg Pulao 0.3 Kg Microwave Ingredients 300 g Safe Glass Basmati 200 g Bowl Rice(Soaked for 15 min) Onions (Sliced Thin) Mixed 75 g Vegetables (Cauliflower, Peas, Carrots, Beans) Cloves Cinnamon...
  • Page 48 Indian Daily Menu: Id Recipe Recipe Name Weight Range Utensils Ingredients and Cooking Method Code Id:01 Red Lentil 0.250 Kg Microwave Ingredients 250gms Dal/Masoor Dal Safe Glass Masoor Dal 1 cup Bowl (Soaked) Finely 2 tsp Chopped Green Chillies Onion – finely chopped Garlic...
  • Page 49 Puree Grated 1 tsp Ginger Garam 1 tsp Masala Cumin 1 tsp Powder Red Chilli 1 tsp Powder Lemon Juice 1/2 tsp Turmeric 1 /2 tsp Powder 3 tbsp Chopped 1 No Capsicum Milk cream 1/2 cup Salt To taste Cooking Method 1 Mix together the oil, onion, ginger, garlic, turmeric powder and chicken in a...
  • Page 50 Coconut oil 1/2 tsp Cooking Method 1 Grind the coconut, green chillies and cumin with a little water and keep aside. 2 In a microwave safe glass bowl add all the vegetables with some water, place it in the microwave oven, select the program and press START.
  • Page 51 2 Upon beep, remove the bowl and keep it aside. Add the oil; curry leaves, onion, tomato and fenugreek seeds in a second microwave safe glass bowl and press START. 3 Upon beep, add the tomato puree, boiled dal, sambar masala, red chilli powder, salt, tamarind extract and jaggery, replace the bowl in the microwave oven (add water to adjust consistency) and press START.
  • Page 52 START. 5 Garnish the fish curry with fresh chopped coriander and serve hot with rice. Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code Id:06 Lazeez Bhindi 0.250 Kg. MWS Glass Ingredients 250 gms. Bowl Bhindi (Cut 200 gms. into Pieces) Onion 1 No.
  • Page 53 olive oil 1-2 tbsp balsamic 1-2 tbsp vinegar crushed garlic 1tbsp mustard 1tsp paste tomato 1tsp ketchup salt and 1/4th tsp pepper each For Coating- As required Egg white & bread Crumbs Cooking Method 1 Mix all ingredients of the marinade in a bowl.
  • Page 54 Salt and As required Pepper 1 tsp oregano 1tsp Chilli flakes 1tsp Grated 2tbsp Paneer Coriander 1tbsp Leaves (chopped) Cooking Method 1 Beat the eggs, mix the chopped onions, tomatoes, green chillies (optional), coriander, salt, pepper, milk, oregano, chilli flakes, grated paneer and mix well. 2 Place low rack on the glass turntable.
  • Page 55 3 Upon beep, Place the paratha on tawa, and press START. 4 Upon beep, flip the paratha upside down on the tawa and press START Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:05 Chicken Nuggets 0.2Kg. Tawa / Low Ingredients Wt 200 gm...
  • Page 56 will auto automatic switch over to dosa 2(40ml) and the display will show total cooking time. Press START/QUICK START to start. In this way, the END is displayed directly until cooking to dosa 4(40ml). Recipe Recipe Name Weight Range Utensils Ingredients &...
  • Page 57 Green chilli 4nos chopped Garlic 8 flakes Kashmiri 1tsp Chilli Powder Besan flour 1tsp Mustard Oil 4tbsp Tandoori A pinch Food Color Salt As per taste Cooking Method 1 Marinade fish with salt and lemon juice for 5 minutes. 2 Grind green chilli, coriander & garlic to fine paste .Add chilli powder, besan, food color and mix well.
  • Page 58 Recipe Recipe Name Weight Range Utensils Ingredients & Cooking Method code HC:10 Bati 0.350 Kg. Low rack + Ingredients Wt 350gm Tawa Wheat flour 300 gms. Gram flour 50 gms. Makai ka 50 gms. atta Salt As per your taste Water As required Ghee...

  • Page 60: Cleaning And Care

    CLEANING AND CARE Turn off the oven and remove the power with mild detergent. The roller ring may plug from the wall socket before cleaning. be washed in mild sudsy water or dishwasher. When removing the roller Keep the inside of the oven clean. When ring from cavity floor for cleaning, be sure food splatters or spilled liquids adhere to to replace in the proper position.
  • Page 61 WARRANTY IFB Industries Limited.(''The Company") warrants to the original domestic purchase of this microwave oven ("Appliances") that it is free from defects in workmanship & materials. During 12 months from the date of purchase of the new microwave oven model, all the parts of the microwave oven and 36 months on Magnetron &...
  • Page 62 CUSTOMER COPY Mr./Mrs./Ms - - - --- --- -- --- --- -- --- -- --- --- -- --- -- --- --- -- --- -- ------ -- --- -- ----- --- -- -- --- --- --- -- -- Address - - -- --- ---- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- ----- --- -- -- --- --- --- -- -- Telephone No.: - - - --- ---- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- --- --- --- -- -- ---- --- -- -- --- --- --- -- -- Model Name...
  • Page 64 IFB Industries Limited Regd.off: 14Taratolla Road Kolkata - 700088...

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