IFB 23BC4 Owner's Manual page 16

4 Spice cake
5 Carrot cake
6 Dates and
walnut cake
7 Fruit Cake
Metal 1/3 cup Soft butter
Cake tin
1 3/4 cups Flour
1 1/3 cups Brown sugar
3 tsp Baking powder
2 Eggs
1/2 tsp Cinnamon
1/2 cup Milk
1/2 tsp Grated nutmeg
1/2 lb Dates, pitted and cut in
pieces
Metal 3 cups Grated Carrot
Cake tin 2 tsp Ground Cinnamon
1-1/2 cup Flour
1-1/2 tsp Baking Soda
1 cup Chopped Walnuts
3 Beaten Eggs.
1/2 tsp Salt
1 tsp Nutmeg
1-1/2 Cup Sugar
1cup Canola Oil
Dates – ½
Metal
Boiling water – ½
Cake tin
Flour - 1 cup
Salt – ½
tsp
Cinnamon powder - 1/4 tsp
Butter - 1/2 cup
Fine sugar - 3/4 cup
Vanilla essence - 1/2 tsp
Eggs - 1
Walnuts - 1/2 cup, diced
Walnuts -
garnish
Metal 1cups Brown Sugar
Cake tin
1 ½ cups All-Purpose Flour
1 ½ tsp Baking Soda
1 tbsp Ground Cinnamon
1 tbsp Ground Cloves
1 tbsp Ground Allspice
1 tbsp Ground Nutmeg
2 Eggs
Preheat oven, butter and flour pan.
Put ingredients in a bowl and beat all together for
three minutes, using a wooden cake spoon.
Bake.
If directions are followed this makes a most
satisfactory cake; but if ingredients are added
separately it will not prove a success.
Sieve the flour and mix it with
baking soda, nutmeg, cinnamon
and salt together.
Blend grated carrots, sugar, oil,
some walnuts and eggs.
Mix dry ingredients into the above
mixture.
Pour it into a pan.
Bake the cake by selecting the
menu.
Add food color to the cake if
needed.
Garnish with remaining walnuts
and serve.
cup (chopped), Soak the dates in boiling water then allow them
cup to cool at room temperature.
Sift the flour, salt and cinnamon together.
Cream the butter and sugar in a large bowl until
the mixture is light and fluffy. Add the vanilla and
the egg and beat well.
Fold the sifted flour into the creamed butter,
alternating with the dates. Stir in the walnuts.
Spoon the cake batter into a greased and lined
baking tin, garnish with walnuts and bake until
chopped, to the top is brown and a skewer inserted into the
cake comes out clean.
Allow the cake to cool in the tin before turning it
out.
In a large bowl, mix sugar, flour, soda, spices,
eggs, lemon zest, vanilla, fruit, nuts and melted
butter.
Pour the mixture over a greased pan.
Bake the mixture for about an hour or until a
tester comes out clean.
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