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WARNING
CAUTION
•
Always start with a cold griddle.
•
The stainless exterior can easily be cleaned using a good non-abrasive cleaner.
•
Always follow the cleaner manufacturer's instructions when using any cleaner.
•
Always apply these cleaners when the griddle is cold and rub in the direction of the
metal's grain.
•
At least once a day, remove the waste drawer and wash in the same way as an ordinary
cooking utensil. The drawers are removed by pulling forward until they are released from
their track.
Griddle Surface Care (non-chromium surfaces)
It takes very little time and effort to keep the griddle attractive and performing at top efficiency.
If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard
substance which is extremely difficult to remove. To prevent this condition, the following
suggestions for cleanliness should be followed:
After each use, scrape the griddle with a scraper or flexible spatula to remove excess grease
and food. A waste drawer is provided for the scrapings. If there is an accumulation of burned
on grease and food, the griddle should be thoroughly scoured and seasoned. Use pumice or
griddle stone while the griddle is warm.
Do not use steel wool because of the danger of steel slivers getting into the food.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER
SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL
CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE
TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE
SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF
THE CLEANER TO BE USED.
12
Cleaning
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