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Setting the Temperature
If different temperature settings across the same griddle are to be
used, select one side of the griddle and run that at the lowest
temperature. Adjoining sections should be set at progressively higher
temperatures. Do not try to run the end sections hot and the center
sections cool.
Loading the Grill
An understanding of how the griddle sections are controlled will be a
valuable aid in loading your griddle.
A solid state controller independently controls each 12" section.
The sensor for each controller is mounted under the griddle plate in
the center of each cooking section.
If product is loaded directly over the temperature sensor, that section
will turn on and the element will heat the entire cooking section. If
the product is loaded to the side, front or back of the temperature
sensor, the controller will react to the temperature change of the
entire section instead of just one product.
During slow periods minimal loads, do not load directly over the
temperature sensors as this will unnecessarily turn the elements on
and over heat the reminder of the section not being utilized.
During busy periods, a systematic approach should be utilized in
loading the griddle. Load the entire section from rear to front and
continue cooking to the next section if necessary.
Turn the product and continue cooking until it has reached its desired
degree of doneness.
Remove the product from the griddle.
When reloading the griddle, first use the griddle surface on which a
previous load was not placed. This will ensure the proper griddle
temperature.
11
Operation
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