Cleaning - Lang 172TBC Installation And Operation Instructions Manual

Thermostatic electric griddle
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Timer Operation (certain models)
Start Up:
• The current preset time is displayed when the power switch is turned on,
and 3 beeps will sound.
Timer Preset:
• There are 3 programmable timer set points available. Press "+" "-" button.
• Once a preset time is selected, the "START/STOP" button will start the timer
countdown.
• Press "START/STOP" to stop the buzzer, and reset the timer.
To Change a timer Preset:
• To change a preset time, toggle to that time using the "+" or "-" buttons.
• Press and hold down the "START/STOP" button for 5 seconds till the shown preset time blinks.
• Keep the "START/STOP" pushed and toggle the time up "+" or down "-" from the pre-set time.
• The time will now stay at the new pre-set time
Operate Timer:
• Press "START/STOP" to start the time counting down
• When timer reaches "00", the alarm sounds
• The alarm will not turn off until "START/STOP" is pressed, then the current preset time will be displayed.
• To interrupt while counting down press "START/STOP".
MAINTENANCE & CLEANING

Cleaning

• Always start with a cold griddle.
• The stainless exterior can easily be cleaned using a good non-abrasive cleaner.
• Always follow the cleaner manufacturer's instructions when using any cleaner.
• Always apply these cleaners when the griddle is cold and rub in the direction of the metal's grain.
Griddle Surface Care (non-chromium surfaces)
It takes very little time and effort to keep the griddle attractive and performing at top efficiency. If grease
is permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance which is
extremely difficult to remove. To prevent this condition, the following suggestions for cleanliness should be
followed:
After each use, scrape the griddle with a scraper or flexible spatula to remove excess grease and food.
A waste drawer is provided for the scrapings. If there is an accumulation of burned on grease and food,
the griddle should be thoroughly scoured and re-seasoned. Use pumice or griddle stone while the griddle
is warm.
Do not use steel wool because of the danger of steel slivers getting into the food.
Daily Cleaning
Empty the grease drawer or whenever it is 3/4 full. It is easily removed for washing.
USE CAUTION WHEN REMOVING THE RELEASE DRAWER AS IT CONTAINS HOT
GREASE.
WARNING
Clean the exterior of the appliance with hot water and mild detergent to maintain a gleaming appearance.
Keep the griddle surface clean. After each cooking load scrape the griddle surface to remove any
carbonized grease.
Weekly Cleaning
Once a week or when necessary the griddle surface should be cleaned and seasoned. Use a griddle stone,
griddle pad, or liquid cleaner. Rub with the grain of the metal, being careful not to scrape the splash guard.
A mild detergent with water or one of the many commercial griddle cleaners may be used.
Be sure to rinse thoroughly and coat the cooking surface with a thin film of oil to prevent rusting.
Season the griddle plate after each cleaning.
12
TIMER
INCREASE+ DECREASE- START/STOP

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