Electric cruise line griddle, pickle barrel (17 pages)
Summary of Contents for Lang 148TT
Page 1
Installation, Operation, Maintenance, & Troubleshooting Drop-In Teppanyaki Griddle Model: 148TT, Lang Manufacturing 10 Sunnen Drive St. Louis, MO 63143 Part Number: 2M-W349 Phone: (314) 781-2777, Fax: (314) 781-2714 Rev. B www.langworld.com May 31, 2007...
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THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
IMPORTANT READ FIRST IMPORTANT CAUTION: THE GRIDDLE IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
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WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED. NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service agent directory or call the factory at (314) 678-6315, or www.langworld.com For the service...
EQUIPMENT DESCRIPTION Lang Model: 148-TT Electric Drop-In Griddle Exterior The Griddle dimensions are 52” (132cm) Wide, 26” (66cm) Deep, and 5 3/8” (13.65cm) High. The Sides, Bottom, and Rear are constructed of stainless steel. The griddle surface is constructed of 1” thick highly polished steel to reduce hot and cold spots, recovery problems, and ensured even heat through out the griddle.
15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.
INSTALLATION DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH. WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
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INSTALLATION CONT’D Three Phase Single Phase Total K.W. 208 Volt 240 Volt 480 Volt 208 V 240 V Conn 12.0 50.0 28.8 28.8 43.3 25.0 25.0 21.7 12.5 12.5 57.7 50.0 Phasing Three Phase Single Phase...
INITIAL START UP Prior to putting any griddle into full time operation at normal cooking temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption in the closed spaces, in the insulation and even inside the heating elements can cause future trouble if not properly treated.
OPERATION CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS. The griddle is provided with two thermostats for controlling the middle two feet of the griddle surface.
MAINTENANCE & CLEANING Cleaning WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.
Product is burning Thermostat out of calibration TESTS NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at (314) 678-6315, or www.langworld.com For the service agency nearest you.
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