Food Not Cooking Properly - TurboChef sota Service Manual

Turbochef ii rapid cook oven
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76
TROUBLESHOOTING
YES
Are there any fault
codes present? See
pages 55-56.
NO
YES
Is the menu part number
and revision correct? Verify
with customer or contact
TurboChef Customer Service.
Login to the MFG
screen (page 30). Is the
oven type set correctly?
YES
Set the oven model type so
it matches the oven.
Verify the SSR wiring
is correct (page 79),
and that the SSR is
functioning properly.
Troubleshooting:

Food Not Cooking Properly

Does the problem occur for all food
items? For example, are all recipes under-
cooked/overcooked/etc.?
Troubleshoot the
fault(s) using the steps
on pages 57-63.
YES
NO
Update the menu
YES
(page 21). Does the
problem persist?
NO
Ensure that the cor-
rect amount is being
cooked - not more or
less than the recipe
specifies.
Ensure the food item
is being properly
stored/prepared
before cooking.
NO
Is the food item being prepared correctly
and consistently? For example, bread cuts
are straight and not "V" cuts, meat is
sliced at correct thickness, pizza dough is
correct consistency, etc.
YES
NO
Is the food item in the
correct starting state
(e.g., frozen, fresh, etc.)?
NO
YES
Is the correct amount
of food (portion) being
cooked?
YES
NO
Ensure that the food
item is properly
prepared.

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