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INSTALLATION AND OPERATION MANUAL AND PARTS LIST,
MODELS: STHE-7-TGG, STHE-12-TGG, STHE-16-TGG
VEGETABLES
ITEM
WEIGHT PER
Beans, Snap Green
or Waxed
Beets (50 mm)
7 ½ lbs (3.4 kg)
2" Diameter
Broccoli, ½ - ¾"
(12-20 mm) Stalks
Carrots, Sliced
Cauliflower,
Trimmed, 1 ½-2"
(38-50 mm)
Corn on Cob,
Husked
Cabbage 1/4-1/6 of
5 lbs (2.25 kg)
Head, Cored
Onions, 2" (50 mm)
Diameter
Peas, Shelled
5 lbs (2.25 kg)
Potatoes, French
10 lbs (4.5 kg)
Fry Cut
Potatoes, Regular
10 lbs (4.5 kg)
Cut, 3" (75 mm)
Spinach, Cleaned
Cut
Squash, Summer,
Sliced 1" Thick
(25 mm)
Squash, Winter
Peeled
Turnip, Diced
5 lbs (2.25 kg)
PART NUMBER 10225R0
COOKING GUIDELINES (Continued)
RECOMMENDED
APPROX.
12" X 20" (1/1)
FROZEN
PERFORATED
PAN
PAN
6 lbs (2.7 kg)
2 ½" (65 mm)
2 ½" (65 mm)
6 lbs (2.7 kg)
2 ½" (65 mm)
9 lbs (4 kg)
2 ½" (65 mm)
6 lbs (2.7 kg)
2 ½" (65 mm)
1 dozen
2 ½" (65 mm)
2 ½" (65 mm)
6 lbs (2.7 kg)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
3 lbs (1.4 kg)
2 ½" (65 mm)
7 lbs (3.2 kg)
2 ½" (65 mm)
9 lbs (4 kg)
2 ½" (65 mm)
2 ½" (65 mm)
NUMBER OF
SETTINGS IN
PANS
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
21
APPROXIMATE
NUMBER
TIMER
COOKED
SERVINGS
MINUTES
PER PAN
18-22
25-30 3 oz (85 g)
40-50
30-35 3 oz (85 g)
14-18
25-30 3 oz (85 g)
18-21
35-40 3 oz (85 g)
12-16
30-35 3 oz (85 g)
10-15
12
14-18
15-20 4 oz
(115 g)
20-25
25-30 4 oz (85 g)
5-6
25-30 3 oz (85 g)
18-21
50 3 oz (85 g)
35-40
50 3 oz (85 g)
3-5
10-12 3 ¾oz
(105 g)
7-10
30-35 3 oz (85 g)
10-15
25-30 3 oz (85 g)
28-32
20-25 4 oz
(115 g)
2010-09-07
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