Market Forge Industries STHE-7-TGG Installation And Operation Manual page 19

INSTALLATION AND OPERATION MANUAL AND PARTS LIST,
MODELS: STHE-7-TGG, STHE-12-TGG, STHE-16-TGG
COOKING GUIDELINES
The following guidelines given are suggested quantities, time settings and estimated numbers
of orders per pan.
MISCELLANEOUS
WEIGHT PER
ITEM
Eggs,
In Shell
Eggs,
Out of Shell
Rice, 4 lbs (1.8 kg)
Bulletin 16 gives
direction
Spaghetti, 3 lbs (1.4 kg)
Bulletin 13 gives
direction
FROZEN VEGETABLES
APPROXIMATE
ITEM
WEIGHT PER
Asparagus Spears 7 ½ lbs (3.4 kg)
Beans, Green 6 lbs (2.7 kg)
Regular
Beans, Green 6 lbs (2.7 kg)
French Cut
Beans, Lima 7 ½ lbs (3.4 kg)
Broccoli 6 lbs (2.7 kg)
Brussel Sprouts 7 ½ lbs (3.4 kg)
Carrots 6 lbs (2.7 kg)
Cauliflower 6 lbs (2.7 kg)
Corn-Cut 7 ½ lbs (3.4 kg)
Mixed Vegetables 7 ½ lbs (3.4 kg)
PART NUMBER 10225R0
COOKING GUIDELINES
RECOMMENDED
12" X 20" (1/1)
PAN PERFORATED
PAN
3 dozen 2 ½" (65 mm)
4 dozen 2 ½" (65 mm)
2 ½" (65 mm)
4" (65 mm)
RECOMMENDED
12" X 20" (1/1)
FROZEN PERFORATED
PAN
PAN
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
2 ½" (65 mm)
NUMBER OF SETTINGS IN
PANS
1-3
1-3
1-2
1-2
NUMBER OF SETTINGS IN
PANS
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
19
APPROX.
NUMBER
TIMER COOKED
SERVINGS
MINUTES PER PAN
9-11 36
1 egg each
6-8 48
1 egg each
18-22 60-65 3 oz (85 g)
18-22 40-45 (115 g)
APPROXIMATE
NUMBER
TIMER COOKED
SERVINGS
MINUTES PER PAN
12-15 30 3 oz (85 g)
10-15 25 3 oz (85 g)
5-7 25 3 oz (85 g)
12-15 30 3 oz (85 g)
4-6 25 3 oz (85 g)
10-15 30 3 oz (85 g)
10-15 25 3 oz (85 g)
7-12 25 3 oz (85 g)
8-12 30 3 oz (85 g)
8-12 30 3 oz (85 g)
2010-09-07