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INSTALLATION AND OPERATION MANUAL AND PARTS LIST,
MODELS: STHE-7-TGG, STHE-12-TGG, STHE-16-TGG
4.0 OPERATION INSTRUCTIONS (Continued)
PREHEATING
Before each initial operation of the cooker, and at any other time when the cooking
compartment is cold, a 1-minute preheating period is required. To preheat the cooker, put
steam source into operation and proceed as follows:
1. Close cooking compartment door.
2. Set 60-Minute Timer Dial (1) to "1-minute" setting.
NOTE: Total elapsed preheating time equals the timer setting plus a short delay period
needed to activate a thermostatic switch included in the controls.
3. Turn off buzzer, which sounds to indicate cooking is complete, by setting the
Timer Dial (1) to OFF position.
COOKING
Before loading the cooker, be sure compartment is hot. See preheating instructions.
1. Slide pans of food into cooking compartment pan supports.
2. Close cooking compartment door.
3. Set timer cooking time:
a. CONSTANT STEAM - for continuous cooking
b. 60-MINUTE TIMER - for timed cooking.
4. Set appropriate timer to the required cooking time (see Cooking Guidelines).
5. Turn off buzzer, which sounds to indicate cooking is complete, by setting timer dial (1) to
the OFF position.
6. Open door slightly at first letting most of the steam out of the compartment and then
fully open the door.
7. Unload by sliding pans of food from pan supports.
PART NUMBER 10225R0
14
2010-09-07
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