Frying Foods - Silvercrest SEF3 2000 A1 Operating Instructions Manual

Frying foods

GB
IE
10
CAUTION – PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
NOTE
You can either suspend the large basket 3, both small frying baskets w
►
or just one of the small frying baskets w in the appliance to fry food.
In the example described here, only the large frying basket 3 is used.
Proceed in exactly the same way when using the small frying baskets w.
1) Switch on the deep fat fryer using the On/Off switch 8. The Power control
lamp 0 lights up.
2) Turn the temperature control 7 to the desired temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp 9 lights up.
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions.
A rough guide as to which foods should be fried at which temperature is
provided by the fi gures on the front of the deep fat fryer:
Symbol
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
Food Temperature
Prawns 130 °C
Chicken 150 °C
Chips (fresh) 170 °C
Fish 190 °C
SEF3 2000 A1