Miele HR1956 Operating Instructions Manual page 21

Settings
Food
Steak rare
Soufflé / gratin
Roast
Casseroles
Fish fingers
Meat in a sauce
Vegetables in a
sauce
Stew
Mashed potato
Plated meal
Baked potatoes /
new potatoes
Breaded escalope
Pancakes / potato
cakes
Pizza
Boiled potatoes
Sauce
Strudel
To warm white
bread
To warm rolls
Dishes
Plate
Gratin dish
Plate
Pot
Pan
Pot
Pot
Pot
Pot
Plate
Plate / dish
Pan
Plate
Plate
Pot
Pot
Plate
–
–
Keeping food warm
Cover dish
No
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
No
No
No
Temperature for
the  setting
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