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Game
Food
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts
13. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
13.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
Food Core Temperature (°C)
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food Core Temperature (°C)
65 - 70
65 - 70
1. Pull carefully the supports up and out
of the front catch.
1
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
13.3 Steam Cleaning
Remove the worst dirt manually.
1. Put 250 ml of water with 3
tablespoons of vinegar directly into
the steam generator.
2. Activate the function: Steam
Cleaning.
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