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Food
Temperature (°C)
Celery, cubed
96
Asparagus,
96
green
Asparagus,
96
white
Spinach
96
Peeling toma-
96
toes
White haricot
96
beans
Savoy cab-
96
bage
Courgette, sli-
96
ces
Side dishes / accompaniments
Food
Temperature (°C)
Yeast dump-
96
lings
Potato dump-
96
lings
Unpeeled po-
96
tatoes, medi-
um
Rice (water /
96
rice ratio
1.5:1)
Boiled pota-
96
toes, quar-
tered
Bread dump-
96
ling
Tagliatelle,
96
fresh
Time (min)
25 - 35
25 - 35
35 - 45
15
15
30 - 40
20 - 25
15 - 20
Time (min)
Shelf position
30 - 40
2
35 - 45
2
45 - 55
2
35 - 40
2
35 - 40
2
35 - 45
2
20 - 25
2
ENGLISH
Shelf position
Water in
the wa-
ter
drawer
(ml)
2
500
2
500
2
600
2
350
2
350
2
500
2
400
2
350
Water in the
water drawer
(ml)
600
600
750
600
600
600
450
23
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