AEG BS9314001 User Manual page 25

Food Temperature (°C)
Chipolatas 80
Eggs
Food Temperature (°C)
Eggs, hard- 96
boiled
Eggs, medi- 96
um-boiled
Eggs, soft- 96
boiled
12.6 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
Food Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
Roast beef 180
1 kg
Brussels
sprouts,
polenta
Roast pork 180
1 kg,
Potatoes,
vegeta-
bles, gravy
Time (min) Shelf position
15 - 20
Time (min)
18 - 21
13 - 16
11 - 12
• Cool down the oven to a temperature
• Start the function: Full Steam. Cook it
Time (min) Shelf posi-
tion
60 - 70 meat: 1
60 - 70 meat: 1
2
Shelf position
2
2
2
correct for an oven procedure and
then into the oven with the roast.
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
all together until ready.
Maximum water amount is 800
ml.
Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi-
ture (°C)
96 40 - 50
96 30 - 40
ENGLISH 25
Water in the
water drawer
(ml)
400
Water in the
water drawer
(ml)
500
450
400
tion
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3