AEG BS9314001 User Manual page 29

Food Function
Flan base - short True Fan Cook-
pastry ing
Flan base - True Fan Cook-
sponge mixture ing
Apple pie / Ap- True Fan Cook-
ple pie (2 tins ing
Ø20 cm, diago-
nally off set)
Apple pie / Ap- Conventional
ple pie (2 tins Cooking
Ø20 cm, diago-
nally off set)
Cheesecake Conventional
Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Conventional
Bread crown Cooking
Christmas stol- Conventional
len Cooking
Bread (rye Conventional
bread): Cooking
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Cream puffs / Conventional
Eclairs Cooking
Swiss roll Conventional
Cooking
Cake with crum- True Fan Cook-
ble topping (dry) ing
Buttered al- Conventional
mond cake / Cooking
Sugar cakes
Temperature Time (min)
(°C)
10 - 25
1)
170 - 180
150 - 170 20 - 25
160 60 - 90
180 70 - 90
170 - 190 60 - 90
Temperature Time (min)
(°C)
170 - 190 30 - 40
1) 50 - 70
160 - 180
1) 1. 20
1. 230
2. 30 - 60
2. 160 - 180
1) 20 - 35
190 - 210
1) 10 - 20
180 - 200
150 - 160 20 - 40
1) 20 - 30
190 - 210
ENGLISH 29
Shelf position
2
2
2
1
1
Shelf position
3
2
1
3
3
3
3