AEG BS9314001M User Manual page 26

26 www.aeg.com
Food
Veal / pork loin
without leg, 800 -
1000 g
Kasseler (smoked
loin of pork),
poached
Tafelspitz (prime
boiled beef)
Chipolatas
Eggs
Food
Eggs, hard-
boiled
Eggs, medi-
um-boiled
Eggs, soft-
boiled
12.6 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
Temperature (°C)
90
90
96
80
Temperature (°C)
96
96
96
Time (min) Shelf position
80 - 90 2
90 - 110 2
110 - 120 2
15 - 20 2
Time (min) Shelf position
18 - 21 2
13 - 16 2
11 - 12 2
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
800 ml.
Water in the
water drawer
(ml)
800 + 300
800 + 300
800 + 700
400
Water in the
water drawer
(ml)
500
450
400