AEG BSK792220M User Manual
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AEG BSK792220M User Manual

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BSK792220M
USER
MANUAL
EN
User Manual
Steam oven

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  • Page 1 BSK792220M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 59 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.

  • Page 7: Product Description

    ENGLISH • Use only lamps with the same • Disconnect the appliance from the specifications. mains supply. • Cut off the mains electrical cable 2.7 Service close to the appliance and dispose of • To repair the appliance contact the •...

  • Page 8: Control Panel

    To bake and roast or as a pan to collect One unperforated and one perforated fat. food container. The steam set drains the condensing Food Sensor water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or turn off the light, press the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains a list of fa- Keeps the prepared vourite cooking pro- food warm for 30 mi- Favourites Heat + Hold grammes created by nutes after a cooking the user.
  • Page 13 ENGLISH 6.3 Submenu for: SousVide vacuum"). It is a method of cooking in vacuum sealed plastic pouches at low Cooking temperatures. The technique comes from Sous-vide technology (French name for "under Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, sea- food, vegetables and fruit.
  • Page 14 Heating func- Application Heating func- Application tion tion To bake and roast food This function is de- on one shelf position. signed to save energy during cooking. For the Conventional Moist Fan Bak- cooking instructions re- Cooking fer to "Hints and tips"...
  • Page 15 ENGLISH Submenu for: Humidity Cooking Heating func- Application Heating func- Application tion tion To dry sliced fruit, veg- The function is suitable etables and mush- for meat, poultry, oven rooms. dishes and casseroles. Dehydrating Thanks to the combina- To prepare yogurt. tion of steam and heat, The lamp in this func- Humidity Low...
  • Page 16 6.7 Assisted Cooking Dish Food Category: Fish / Seafood Chicken wings, Dish fresh Fish Fish, baked Chicken wings, fro- Fish fingers Chicken legs, fresh Fish fillet, thin Chicken Chicken legs, frozen Fish fillet, thick Chicken breast, Fish fillet, frozen...
  • Page 17 ENGLISH Dish Dish Chipolatas Hare • Leg of hare Spare ribs • Saddle of hare • Saddle of hare Pork knuckle, pre- cooked Pork joint Venison Game • Haunch of veni- Loin of pork • Saddle of veni- Loin of pork Pork Loin of pork, Roast game...
  • Page 18 Dish Dish Quiche lorraine Yeast cake Savory flan Crumble cake Sugar cake Food Category: Cake / Pastry Short pastry flan Dish base Ring cake Flan base Sponge mixture flan Apple cake, cov- base ered Short pastry fruit Sponge cake...
  • Page 19 ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette slices Food Category: Side dishes Asparagus, green Dish Asparagus, white French fries, thin Pepper strips French fries, thick Spinach, fresh French fries, frozen Leek rings...
  • Page 20 6.8 Submenu for: Assisted SousVide Food category Dish Carrots Food category Dish Courgette slices Sea bream fillet Asparagus, green Sea bass fillet Asparagus, white Cod fish Pepper strips Trout fillet Leek rings Fish / Seafood Salmon fillet Vegetables Celery root...
  • Page 21 ENGLISH 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces.

  • Page 22: Clock Functions

    8. Empty the water drawer after the shows that the temperature increases. steam cooking is completed. When temperature is reached the buzzer sounds 3 times and the bar flashes and CAUTION! then disappears. The oven is hot. There is a risk of burns.

  • Page 23: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The set temperature is more than 80 °C. Before you use the • The function: Duration is set. functions: Duration, End The function: Heat + Hold keeps Time, you must set a heating prepared food warm at 80 °C for 30 function and temperature minutes.

  • Page 24: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...
  • Page 25 ENGLISH Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.

  • Page 26: Additional Functions

    Push the baking tray / deep pan between Small indentation at the top the guide bars of the shelf support and increase safety. The the wire shelf on the guide bars above. indentations are also anti-tip devices. The high rim...

  • Page 27: Hints And Tips

    ENGLISH To turn off the function, press . The display shows a message. Press again (°C) and then to confirm. 30 - 115 12.5 When you turn off the oven, the function also turns off. 120 - 195 200 - 230 10.4 Set + Go The function lets you set a heating The Automatic Switch-off does not work...
  • Page 28 If you cannot find the settings for a SousVide Cooking Recommendations special recipe, look for the similar one. Use high quality and fresh raw food. Always clean the food before cooking. 11.2 Inner side of the door Be careful when using raw eggs.
  • Page 29 ENGLISH 11.6 SousVide Cooking: Fish and seafood BEEF Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. Beef / Veal fillet (°C) (min) Use the third shelf position.
  • Page 30 11.8 SousVide Cooking: Fruit and sweets VEGETABLES To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. Set the temperature to 90 °C. Use the third shelf position.
  • Page 31 ENGLISH Put the clean containers upside down in the centre of the shelf on the first shelf position. VEGETABLES Fill the drawer to the maximum level and set the time to 40 minutes. Cooking Set the temperature to 99 °C. This function allows you to prepare all types of food, fresh or frozen.
  • Page 32 VEGETABLES SIDE DISHES / ACCOMPANI- MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 25 - 35 Cauliflower, florets 20 - 30 Lentils, red, water / lentils 25 - 35 Kohlrabi, strips ratio 1:1...
  • Page 33 ENGLISH FRUIT MEAT Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 10 - 15 Apple slices 10 - 15 Hot berries 60 - Chicken, poached, 1 - 10 - 20 Chocolate melting 1.2 kg 20 - 25...
  • Page 34 4. Set the function: Full Steam. Cook all approximately 15 minutes. dishes together until they are ready. Use the first shelf position for meat and the third shelf position for vegetables. Turbo Grilling...
  • Page 35 ENGLISH Use the second shelf position. (°C) (min) Roast veal, 1 kg 80 - 90 (°C) (min) Roast pork, 1 kg 160 - 90 - 100 Stewed / 140 - 150 100 - 140 Braised meat Goose, 3 kg, use the 130 - 170 first shelf position 11.14 Humidity Low...
  • Page 36 Cakes and pastries at different heights Trays in the oven can twist during baking. do not always brown equally. There is no When the trays become cold again, the need to change the temperature setting distortions disappear. if an unequal browning occurs. The differences equalize during baking.
  • Page 37 ENGLISH BAKING IN TINS (°C) (min) Cheesecake Conventional 170 - 190 60 - 90 Cooking CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre- Cooking heating is not nee-...
  • Page 38 BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 15 - 25 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120...
  • Page 39 ENGLISH CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty oven Rolls 20 - 30 Dry streusel cake 150 - 30 - 45...
  • Page 40 BEEF (°C) (min) Roast beef or fillet, 1 cm thick Turbo Grilling 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5...
  • Page 41 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare Turbo Grilling 180 - 200 35 - 55...
  • Page 42 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Turbo Grilling...
  • Page 43 ENGLISH 11.25 Crispy baking with Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60...
  • Page 44 GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin...
  • Page 45 ENGLISH 11.28 Frozen Foods DEFROSTING (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin 190 - 210 15 - 25...
  • Page 46 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 47 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 48 POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
  • Page 49 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.33 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 50 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
  • Page 51 ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...

  • Page 52: Care And Cleaning

    Set the temperature to 99 °C. Container (min) (Gastronorm) Broccoli, pre- 2 x 2/3 perfo- 2 x 300 2 and 4 13 - 15 Put the baking heat the emp- rated tray on the first ty oven shelf position.
  • Page 53 ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.
  • Page 54 12.6 Steam generation system You can enable / disable the function: Cleaning Reminder in the menu: Basic - Descaling Settings. When the steam generator operates, 12.5 Cleaning the water limestone accumulates inside it (because of calcium contents in the water). This...
  • Page 55 ENGLISH number of glass panels is different for If the function: Descaling is different models. not performed in the correct way, the display will show a WARNING! message to repeat it. The door is heavy. If the oven is humid or wet, wipe it out 1.

  • Page 56: Troubleshooting

    When the cleaning is completed, do the 2. Remove the metal ring and clean the above steps in the opposite sequence. glass cover. Install the smaller panel first, then the 3. Replace the lamp with a suitable 300 larger and the door.
  • Page 57 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- off". The oven does not heat up. The Child Lock is on.
  • Page 58 Problem Possible cause Remedy Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa- ter drawer after you carry it of the water drawer correct- ter drawer correctly. or put it inside the appli- ance.

  • Page 59: Energy Efficiency

    ENGLISH Problem Possible cause Remedy There is no good perform- You did not remove the side Remove the side grids from ance of the cleaning proce- grids before the start of the the appliance and repeat the dure. cleaning procedure. They function.
  • Page 60 When the cooking duration is longer Cooking with the lamp off than 30 minutes, reduce the oven Turn off the lamp during cooking. Turn it temperature to minimum 3 - 10 minutes on only when you need it. before the end of cooking. The residual...
  • Page 61 ENGLISH...
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