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BS9314001M
User manual
AEG BS9314001M User Manual page 32
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User manual
(52 pages)
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Contents
Table of Contents
Troubleshooting
Bookmarks
Table of Contents
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32
www.aeg.com
Food
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes (20
per tray)
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.
12.12 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Function
Temperature
(°C)
True Fan Cook-
80 - 100
ing
True Fan Cook-
100 - 120
ing
True Fan Cook-
150 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook-
160
ing
Conventional
190 - 210
Cooking
True Fan Cook-
150
ing
Conventional
170
Cooking
Function
Temperature
(°C)
Conventional
180 - 200
Cooking
Conventional
180 - 200
Cooking
Turbo Grilling
160 - 170
True Fan Cook-
160 - 170
ing
Conventional
180 - 200
Cooking
Conventional
180 - 200
Cooking
Time (min)
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
1)
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
Shelf position
3
3
3
3
3
3
3
3
Shelf position
1
1
1
1
1
1
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