AEG BS9314001M User Manual page 13

Heating function
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
Dough Proving
Bread Baking
Au Gratin
Preserving
Drying
Plate Warming
Steam Regenerating
Application
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To grill flat food in large quantities and to toast
bread.
To grill flat food and to toast bread.
To keep food warm.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
To bake cakes with crispy bottom and to preserve
food.
For controlled rising of yeast dough before bak-
ing.
To bake bread.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
To preheat plates for serving.
Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
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