AEG BS9314001M User Manual page 37

Food Quantity
Half chicken 400 - 500 g
each
Chicken, 1 - 1.5 kg
poulard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5
12.18 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of pork 210 - 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 500 210 - 230
- 1000 g
Function Temperature
(°C)
Turbo Grill- 190 - 210
ing
Turbo Grill- 190 - 210
ing
Turbo Grill- 180 - 200
ing
Turbo Grill- 160 - 180
ing
Turbo Grill- 160 - 180
ing
Turbo Grill- 140 - 160
ing
Function Temperature
(°C)
Conventional 210 - 220
Cooking
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
CAUTION!
Always grill with the oven
door closed.
Shelf position
2nd side
30 - 40 2
20 - 30 3
30 - 40 2
30 - 40 2
20 - 25 3
15 - 30 3 / 4
ENGLISH 37
Shelf posi-
tion
1
1
1
1
1
1
Shelf posi-
tion
1