AEG BS9314001M User Manual page 24

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Food
Lamb's lettuce,
florets
Brussels
sprouts
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus,
white
Spinach
Peeling toma-
toes
White haricot
beans
Savoy cab-
bage
Courgette, sli-
ces
Side dishes / accompaniments
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Temperature (°C)
96
96
96
96
96
96
96
96
96
96
96
96
Temperature (°C)
96
96
96
96
Time (min)
20 - 25
30 - 40
70 - 90
35 - 45
25 - 35
25 - 35
35 - 45
15
15
30 - 40
20 - 25
15 - 20
Time (min) Shelf position
30 - 40 2
35 - 45 2
45 - 55 2
35 - 40 2
Shelf position Water in
the wa-
ter
drawer
(ml)
2 450
2 550
2 800 + 400
2 600
2 500
2 500
2 600
2 350
2 350
2 500
2 400
2 350
Water in the
water drawer
(ml)
600
600
750
600