Code Chart - Magic Chef DM15H 14B Use Ard Care Instructions

"REHEAT" CODE DESCRIPTIONS
AMOUNT
CODE # (SERVING SIZE) DESCRIPTION OF FOOD INSTRUCTIONS
CODE 1 Up to 4 cups 6 to 8-oz. cup of a beverage. Heat individual cups of water for coffee
or tea. When heating several cups, arrange
in a circle in the oven.
CODE 2 Up to 4 servings 1 to 3-oz. serving size Warm individual baked pastries, milS, doughnuts,
pastry, roll. biscuits or bread. Place on paper towel to absorb
moisture. Do not cover. For very small roils, count 2
or 3 rolls per serving. For a very large roll, additional
time may be necessary. Jelly filled doughnuts may be
hotter in the center than the outside. When warming
more than one, arrange in a circle in the oven.
CODE 3 Up to 4 servings 4 to 6-oz. serving size cooked Heat 4-oz. portions of boneless fully cooked and
and refrigerated meat. refrigerated meat such as sliced or cubed poultry, beef
or ham. For bone-in meat, heat 6-oz. portions of fried
chicken, ribs or chops. Cover meat (except rare
aloneness) with wax paper. Stack rare cuts of meat to
help retain pink color. If food shows signs of
overcooking, cover with small strips of foil.
CODE 4 Up to 4 servings 8-oz. serving size cooked and Heat portions of fully cooked and refrigerated
refrigerated casserole, casseroles. Place portions in a covered dish. Stir
after heating. Portions that cannot be stirred, such as
lasagna, should be cut into individual portions and
arranged in a clmle on a dish.
1 plate of foed 8-oz. serving size of pre-cooked Arrange smaller amounts, light vegetables or
food at refrigerated temperature, saucy foods in center of plate, dense meats and
For example: 1 meat and 2 heavy vegetables on edges. Cover with wax paper
vegetables (no mashed potatoes) unless meat is rare, then uncover.
on 10-inch plate.
CODE 5 Up to 4 potatoes 6 to 7-oz. medium size potato. Pierce potato(s) and place on paper towel
Do not use code if cooking in oven. If cooking more than one, arrange in
using larger size potatoes, a circle. For larger potatoes, or unevenly shaped
potatoes, edditiooal cooking time andJor taming
potatoes over dudng cooking may be necessary.
Let stand a few minutes after cooking.
CODE 6 Up to 6 slices Bacon Arrange bacon on paper towel in a dish. Cover with
paper towel. Give dish a half tam and continue cooldng.
Let stand a few minutes after cooking.
CODE 7 Up to 4 cans 7 to 8-oz. plastic/can of Heat an individual-size serving of a microwaveable
a microwaveable entree, entree such as chili, macaroni and beef, or scalloped
potatoes and ham. Remove foiJseal and replace with
vented plastic cover as directed on package. When
heating several containers, space evenly apart in a
circle in the oven.
CODE 8 Up to 2 cans 10 to 16-oz. plastic/can of Remove food from container to a microwave-safe
entrees, vegetables, soup. dish. Cover and heat. Toward the end of cooking
the oven will automatically turn off and the oven
will prompt you to "STIR." Stir food and oontinue
cooking. Let stand a few minutes after cooking.
I plate of food 8 to t0-oz, serving size of Arrange smaller amounts, light vegetables or saucy
pre..cooked food at refrigerated foods in center of plate, dense meats and heavy
temperature. For example: I meat vegetables on edges. Cover with wax paper unless
and 2 vegetables (with mashed meat is rare, then uncover.
potatoes) on 10-inch plate.
CODE 9 Up to 3 packets 1.3-oz. instant hot cereal. You can microwave up to 3 individual bowis of
instant hot cereal such as oatmeal. Add water as
directed on package. Arrange multiples in a circle
in the oven. Do not cover. Stir or let stand after
cooking as direCted on package.
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