Magic Chef DM15H 14B Use Ard Care Instructions page 37

SANDWICH CHART
Match moist filling with moist airy breads and buns since both heat easily. Match dry firm breads with sliced meats and
cheeses. Also see Hot Brown Sandwich, page 37.
TYPE OF SANDWICH HOW TO MICROWAVE* TIPS
Hot Dog Wrap hot dog-filled bun in paper towels. Add catsup and other condiments
MICROWAVE ON 'HI' ABOUT 1/2MINUTE after microwaving.
PER SANDWICH.
Hamburgers Arrange 2 to 4 (1/4 lb.) patties on microwave Meat will have moist top; add catsup
rack in microwave dish.* MICROWAVE ON 'HI' or other sauce if desired. Serve in buns.
11/2-2MIN. PER PATTY, turning over after
half of time.
Barbecues and Place 1/2lb. ground beef and 1/2cup chopped For least fat, drain cooked meat in
Sloppy Joes onion in 1-qt. covered casserole. MICROWAVE colander; rinsewith hot water. Serve
ON 'HI' 3 TO 5 MIN., breaking up twice. Drain. finished meat fillingin buns.
Add 1/2-3/4 cup chili or barbecue sauce and 1/4
teasp, dry mustard.
Tacos Cook ground beef as above (also see tip.) Add shredded lettuce, cheese and
Mix with salsa to moisten. Spoon into taco shells, diced tomatoes.
Hoagies Layer sliced meat in hogie bun. Wrap in paper Layer cheese between meat to shield
towel. MICROWAVE ON '7' 1 MINUTE PER from overmelting.
SANDWICH.
Pita Stuff with meat salad or shaved ham and Vegetarian Pita: stuffwith shredded
coleslaw. MICROWAVE ON 'HI' 3/4-1 MINUTE zucchini, carrot, cheese and
PER PITA. mayonnaise.
BLT (Bacon, Lettuce, Microwave 2 to 3 slices bacon per sandwich Variation: Substitute sprouts or
Tomato) (see chart p. 41 .) Layer with tomato and lettuce, avocado slices for lettuce.
Open Face Top French bread slices or English muffin Substitute green pepper and fresh
Individual Pizzas halves with pizza sauce, cooked meat (sausage, tomato slices for meat, if desired.
pepperoni, etc.) and pizza cheese. Uncovered,
on paper towel, MICROWAVE ON 'HI' 1/2-1MIN.
PER SANDWICH.
EASIEST NACHOS EVER GARLIC OYSTER CRACKERS
Single-serving packages of corn chips 3/4 cup canola oil, divided
Prepared canned chili 2 teaspoons finely chopped fresh gadic
Grated cheddar cheese 1 tablespoon grated lemon peel
Toppings: chopped green pepper, salsa, sour cream 2 teaspoons dill weed
For each serving, make a lengthwise slit along one side of 1 teaspoon sugar
the com chip bag. Open bag and spoon in chili or sauce dght 1 teaspoon salt
from the can. Place bag in oven. MICROWAVE ON 'HI' 1 teaspoon finely ground black pepper
1 TO 2 MINUTES, untilbag isjust heated enough to eat. 1 pkg. (12 oz.) unsalted oyster crackers
(If bag becomes too hot, slide it onto a plate.) Spoon on
cheese and otherdesired toppings. Eat with spoon or fork In 2-qt. microwave casserole, place t tablespoon oil, garlic
while hot. and lemon peel. MICROWAVE ON 'HI' until gadic is soft and
transparent. Stir in remaining oil, dill, sugar, salt and pepper.
Easy Nachos For a Crowd: Microwave a large casserole Add crackers and let stand few minutes, until crackers have
of chili; spoon intothe slit packages of corn chips and top absorbed flavored oil. MICROWAVE ON 'HI' 4 TO 6
as above. MINUTES, stirring every 2 minutes, until hot. Cool, stirdng
occasionally, before serving. Makes about 3 cups.
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