Table of Contents
Advertisement
FRUITS AND SWEETS
FRUIT RECIPE CHART
FRUIT
DISH
RECIPE/PROCEDURE
SETTING AND FINISH
Applesauce or
11/2
qt. Casserole
Place fruit (peeled or pieces)
'HI' 10 min., until tender, stir in
3/'4
Rhubarb Sauce
in 1/2cup water in casserole,
cup sugar (adjust if necessary) and
(4 cups prepared fruit)
Cover.
1/2teaspoon cinnamon
Apple, Baked (1)
Custard Cup
Peel a rim of skin around top
'HI' 2 to 4 min. until tender.
to vent steam; core, fill with
When cooking several apples,
brown sugar, cinnamon, dot
use appropriate size dish; add
with butter.
1 min./apple to time.
Apricots, Spiced,
2 qt. Casserole
Add 1/'2
cup sugar, 2 cups
'HI' 20-25 min. until tender.
Stewed (1 lb.)
water, 1/2teaspoon cinnamon,
6 cloves to fruit in dish. Cover.
Bananas,
8-in. Square
Arrange fruit in dish. Top with
'HI' 2 min. until sugar melts; add
Butterscotch
3 tablespoons brown sugar,
2 tablespoons banana liqueur or
(2, split lengthwise)
1 tablespoon butter, 1 table-
rum, if desired
spoon chopped nuts.
Pears in Wine
11/2to 2 qt.
Arrange fruit upright in dish.
Microwave wine or juice on 'HI'
or Juice
Casserole
Place 1 cup red wine or
3-5 min. until boiling. Pour over
orange juice, 1/2cup water,
pears, cover, continue microwaving
1 cup sugar, 1 teaspoon
'HI' 4-5 min. until just soft.
ginger in l_qt. measure.
CARAMELY CHOCOLATE SAUCE
PINEAPPLE SUNDAE SAUCE
1 oz. (1 square) semi-sweet chocolate
1 can (8-oz.) crushed pineapple in juice
1/4
cup butter
1 cup light brown sugar
11/4cups packed brown sugar
2 tablespoons cornstarch
1 tablespoon cornstarch
1/2cup milk
1/2 cup half and half
2 tablespoons dark corn syrup
2 tablespoons light corn syrup
1/8 teaspoon salt
1/8 teaspoon.salt
1/4 cup butter
1 teaspoon vanilla
In 2--qt. casserole, stir undrained pineapple, brown sugar and
In 11/2qt. casserole, place chocolate and butter,
comstarch. Stir in milk, corn syrup and salt. MICROWAVE
MICROWAVE ON '5' FOR 3 TO 5 MINUTES, until stirred
ON 'HI' 4 TO 5 MINUTES, until starting to boil. Stir in butter.
smooth. Whisk in remaining ingredients except vanilla.
MICROWAVE ON 'HI' 3 to 5 MINUTES, until clear and no
MICROWAVE ON 'HI' 4 TO 7 MINUTES, whisking every 2
starchy taste remains. Makes 21/4cups.
minutes until thickened and sugar is dissolved. Cool briefly;
whisk in vanilla. Makes 11/2
cups.
TIGER Bu'rrER (CANDY)
NUT CRACKERS SWEETS
1 lb. white chocolate
1/2 cup crunchy peanut butter
Crunchy peanut butter
6 oz. pkg. semi-sweet chocolate chips
24 round buttery crackers
6 oz. white chocolatecoating _
In 2-qt. bowl, place white chocolate. MICROWAVE ON '5'
FOR 5 TO 8 MINUTES, until stirred smooth. Stir in peanut
1 tablespoon solidvegetable shortening
butter. Spread mixtureon wax paper-coated cookie sheet. In
1-qt. casserole, place semi-sweet chips. MICROWAVE ON
Make 12 cracker "sandwiches"with peanut butter filling.
'5' FOR 2 TO 4 MINUTES until melted. Drizzle over peanut
In 2-qt. casserole, place chocolate and shortening.
MICROWAVE ON '5' FOR 3 TO 5 MINUTES, untilsmooth,
butter layer; with knife or small spatula, swirl mixtures.
Dip "sandwiches" in coating and dry on wax paper. If
Refrigerate until firm; break in pieces. Makes about 11/2lb.
desired, decorate with cake decors before chocolate firms.
Makes 12.
54
Hide quick links:
Advertisement
Table of Contents
