Magic Chef DM15H 14B Use Ard Care Instructions page 53

BREADS AND BAKING
Of foods you microwave, breads and cakes differ the MORNINGSUNSHINEMUFFINS
most from conventional baking. Microwaving is so
quick, these foods lack a dry, exterior crust. Fill cake 4 cupswhole bran cereal
pans no more than 1/2full; for muffins, fill up to 3/4full; 2 cupsbuttermilk
microwave batters rise higher than conventional. V2 cup shreddedfresh carrot (1 large)
HOW TO TELL WHEN BATTER FOODS ARE DONE 1/2cupcoarsely choppedwalnuts
3/4cupcooking oil
Check appearance. A few moist spots may appear 1 cuphoney
on the surface of the cake, but cake is done if top
springs back when dry areas are lightly touched or 2 eggs
when a wooden pick inserted in center comes out 2 cupswhole wheat flour
clean. Tops will be tender, not crusty. 2 teaspoonssoda
1/4teaspoonsalt
FROM A MIX CHART In largemixing bowl,stirbranand buttermilk. L et stand
Type Setting Procedure about10minutes,untilbran has absorbedthe milk.Stirin
Chocolate Other the undrained crushedpineapple, c arrot,walnuts, o il,honey
Ravore andeggs.Mixwell.Addwholewheatflour,sodaand salt
andstiruntilcompletely blended.Line6 cupmicrowave
CakeMix , muffinpanwith doublethickness paperbakingcups.(Outer
8-inch '8' for 'HI' 5-6 rain Une bottomof cupwillabsorbmoistureso innercup stickstocooked
roundor 8-12rain dish with wax muffin.) Fillcups about3/4full. MICROWAVEON 'HI' 21/2
squaredish paper.For TO 3 MINUTES.Muffinsare done when they look d_ and
2-layercake, set on top. Immediatelyupon removingfrom oven,glaze
cool 1st layer5 tops with honey,if desired.Continuemicrowavingmuffins
min.,turnout; untilall batter is usedup.Makesabout30 muffins.
relinedish for
2nd layer. Use
extrabatterfor FRESH BLUEBERRYLEMONMUFFINS
cupcakes.
13/4cupsunsifted allpurpose flour
6 Cupcakes '6' for 'HI' 11/2- Linemicro 1/4cupsugar
21/2-3 min 2 rain cupcake/muffin 21/2teaspoons bakingpowder
panwith 2
thickness paper 3/4 teaspoon salt
baking cups. 3/4 cupmilk
Brownies 1 egg,beaten
(8-insquare) 'HI' for Whendonetop 1/3cupoil
7-9 min willbe firmto 1 cupfreshwholeblueberries
touch.
Additional 2 tablespoons sugar
Gingerbread
(8-in square) "8'for 5-7 When donetop 2 teaspoons gratedlemonpeel
min will be lightly In medium mixing bowl, stir togetherflour, sugar,baking
firm to touch, powderandsalt. Add the milk,eggand oilandquicklystir
Date Nut Bread injust untilwell combined.In small bowl,lightlystirthe
(9x5x3loaf) '8' for8-9 Linedishwith blueberries with the sugarandlemonpeel. Stirberrymixture
min waxpaper, gentlyintothe batter.Line6-cupmicrowave muffinpanwith
Topmay look doublethickness paperbakingcups.(Outercupwillabsorb
irregular, moisture so innercupsticks to cookedmuffin,)Spoonbatter
into cups,fillingabout3/4full. MICROWAVEON 'HI'21/2TO
6 Muffins See CUPCAKESabove. 4 MINUTES,checkingat minimumtime and, if necessary,
removingmuffinswhich are done. Cool slightly,then dip the
top of each muffinin cinnamonsugar. Repeatmicrowaving
WARMINGA WHOLE UNCUT LoAF OF BREAD muffinsuntilall batterisusedup. Makesabout 12 to 14
muffins.
With sharpknife,cut throughloafat 1-inchintervals,
leavingbottomcrustuncut. S et onpieceof waxpaper
largeenough towrapbread.Brushinsideeachslicewith
meltedbutteror bottled Italiandressing, s pdnkiewith
Parmesancheeseand garlic salt. Bring sidesof wax paper
overtopof loaf; twistendsto closeloosely. M ICROWAVE
ON 'HI'45 seconds (for1 lb.loaf),until j ustwarm.
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