Time Defrosting Chart - Magic Chef MCT9E1ST Instruction Manual

TIME DEFROSTING CHART

Item and Weight
BEEF
Mineed beef 1 lb./454g
1
Stew Meat 1 / lbs./675g
2
Loin Roast 2 lbs./900g
Patties 4 (4 oz..110g )
PORK
Loin Roast 2 lbs./900g
Spareibs 1 lb. 450g
Chops 4 (5 oz./125g)
Minced 1lb./450g
POULTRY
Whole Chicken
1
2 / lbs./1125g
2
Chicken Breasts
1lb./450g
Fryer Chicken(cut up)
2lbs./900g
Chicken Thighs
1
1 / lbs./675g
2
FISH & SEAFOOD
Whole Fish 1lb./450g
1
Fish Fillets 1 / lb./675g
2
1
Shrimp / lb./225g
2
* The times are approximate because freezer temperatures vary.
Defrosting Time Standing Time
10-12 min.
9-11 min.
15-18 min.
7-8 min.
15-16 min.
6-7 min.
7-8 min.
9-10 min.
20-22 min.
9-10 min.
12-14 min.
12-14 min.
6-7 min.
7-8 min.
3-4 min.
Break apart and remove thawed
15-20 min.
portions with fork.
Separate and rearrange once.
25-30 min.
Turn over after half the time.
45-60 min.
Shield as needed.
Turn over after half the time.
15-20 min.
Turn over after half the time.
45-60 min.
Shield as needed.
Separate and rearrange once.
25-30 min.
Separate and turn over once.
25-30 min.
Break apart and remove thawed
15-20 min.
portions with fork.
Break side down. Turn over after
half the time. Shield as needed.
45-90 min.
Separate and rearrange once.
15-30 min.
Separate and rearrange once.
25-30 min.
15-30 min. Separate and rearrange once.
Turn over after half the time.
Shield as needed.
15-20 min.
Separate and turn over once.
15-20 min.
Separate and rearrange once.
10-15 min.
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Special Techniques