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CARIBBEAN SPICY CHICKEN
TURKEY OR CORNISH HEN WITH CRANBERRY
MARMALADE SAUCE
1 can (4-oz.) pineapple slices in juice
Using chart page 44, prepare Turkey Half or Cornish Hens.
1 can (16 oz.) tomato sauce
Serve with Cranberry Marmalade Sauce below.
1 tablespoon curry powder
1 teaspoon salt
CRANBERRY MARMALADE SAUCE
1/2 teaspoon ground allspice
2 cups sugar
1/2teaspoon ground black pepper
1/2cup water
1/4teaspoon ground red pepper
1 lb. fresh or frozen cranberries
1 teaspoon thyme leaves
1/2cup sweet orange marmalade
1/2cup finely chopped onion
1/2cup blanched slivered almonds
1 teaspoon crushed garlic
8 boneless skinless chicken breast halves (2 Ib.)
In 3-qt. casserole stir sugar, water and crenborries.
MICROWAVE ON 'HI' 18 TO 20 MINUTES, stirring every
Drain juice from pineapple (save slices for garnish) into
6 minutes. Stir in marmalade and almonds. Makes about
medium bowl. Add tomato sauce, curry, salt, allspice, both
4 cups.
peppers, thyme, onion and garlic. In 12x8x2-in dish* place
chicken. Cover with sauce and turn over each piece to coat
with sauce. Cover dishwith plasticwrap, turning back one
TURKEY AND SAUSAGE TORTELUNI
comer to vent. MICROWAVE ON 'HI' 18 TO 22 MINUTES,
rearranging after half of time, until no pink can be seen when
1 cup chopped onions
small cut is made in centermost piece. Garnish each serving
2 lb. tomatoes cored and chunked
with half-slice pineapple. Serve with parslied rice. Makes 8
1/4cup olive oil
servings.
1 tablespoon flour
2 tablespoons dried basil
2 teaspoons minced fresh gadic
1/2teaspoon salt
FRESH CITRUS CHICKEN
1/2teaspoon black pepper
1/2cup fresh orange juice
1 tablespoon sugar
1 teaspoon chicken bouillon granules
1 lb. sweet Italian sausage links
1/2teaspoon salt
2 cups coarsely chopped cooked turkey
1/4teaspoon coarsaly ground black pepper
t lb. tortellini (see below)
1 cut-up chicken (about 3 lb.)
Grated Parmesan cheese
Paprika
In 3--qt.casserole, place onions: MICROWAVE ON 'HI' 5
Sauce (below)
TO 8 MINUTES, until tender. Add tomatoes, oil, flour, basil,
Gamish: Fresh peeled orange wedges, red pepper
gedic, salt, pepper and sugar. Stir thoroughly. Cover,
rings, green onion slices
MICROWAVE ON 'HI' 14 TO 16 MINUTES, until saucy
and thickened. Set aside. Place sausages in 9-inch pie
In small bowl, stir together orange juice, bouillon, salt and
plate; cover with vented plastic wrap. MICROWAVE ON 'HI'
pepper; let stand to dissolve bouillon. Arrange chicken in
10 TO 14 MINUTES, until cooked through. Cool; slice 1/2.
12x8x2-inch dish* with thickest areas to edges; stirjuice
inch thick. Add to tomato sauce along with turkey. Serve
mixtureagain and pour over chicken. Sprinkle with papdka,
over hot cooked tortellini;garnish with Parmesan. Makes 8
Cover dish with wax paper, folding edges over nm.
to 10 servings.
MICROWAVE ON 'HI' FOR 18 TO 22 MINUTES, untilno
pink remains in thickest part of centermost piece. Remove
chickento platter, cover to keep warm while making Sauce
TORTELLINi: Before cooking, check package directions.
(below). Pour sauce over chicken, and garnish as above.
Generally, follow boiling directionsgiven on pkg. Fresh pasta
Serve with rice. Makes 4 servings,
requires about half the cooking time of dried pasta, either in
the microwave or conventionally. In 3-qt. casserole, place 2
qt. water. Cover and MICROWAVE ON 'HI' 12 TO 16
MINUTES, until boiling. Add 1 lb. tortellini; MICROWAVE ON
SAUCE: Strain drippings from dish into 1-pint measuring
'HI' 8 TO 15 MINUTES (check pkg.) stirring after half of time,
cup. Add water if necessary to make 1 cup liquid. In small
and removing cover after tortellini returns to a boil. When
bowl mix 1 tablespoon cornstarch, 1 teaspoon sugar, 2
tender, drain and, if desired, toss with few drops olive oil
tablespoons cold water and I tablespoon lemon or lime
before serving.
juice. Stir into drippings. MICROWAVE ON 'HI' 3 TO 5
MINUTES, stirring every 2 minutes, until thickened.
45
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