Magic Chef DM15H 14B Use Ard Care Instructions page 50

VEGETABLES
VEGETABLE CHART
Power setting 'HI'
TYPE AMOUNT PROCEDURE TIME
Artichoke 2 medium
1/4
cup water, 1 teaspoon salt in 8-inch round dish, 5-7 min
covered with plastic wrap
Asparagus, fresh 15 4-inch pieces 1/4cup water, 1/2teaspoon salt in 11/2-qt. 5-7 min
covered casserole
Asparagus, frozen 10-oz. pkg. Usa 1-qt. covered casserole, separate after 3 min. 5-7 min
Beans, green or 1 lb. snapped or 1/4cup water, 1/2teaspoon salt 7-9 min
wax, fresh French cut 11/2qt. covered casserole
Beans, green or 10 oz. Use 1-qt. covered casserole, add 2 teaspoons 6-8 rain
wax frozen hot water and stir
Lima Beans, fresh 1 lb. (2 cups, shelled) 1/2cup water in 1 qt. covered casserole, stir 6-8 min
Beets, fresh 4 whole Barely cover with water, add 1/4teaspoon 5-17 rain
medium size salt, cook in 2-qt. covered casserole
Broccoli, fresh 1 small bunch (11/2lb.) Cut away touglh part of stalk, split tender ends, 8-11 min
1/2cup water, /2 teaspoon salt in 2-qt.
covered casserole.
Broccoli, frozen 10 oz. Use 1-qt. covered casserole. Separate after 4 min. 7-9 min
Brussels Sprouts, 1/2lb. (2 cups) 2 tablespoons water in 1-qt. covered casserole 4-6 min
fresh
Brussels Sprouts, 10-oz. pkg. 2 tablespoons water in 1-qt. covered casserole 4-6 rain
frozen
Cabbage, fresh 1 small head, chopped Fill 11/2-qt.casserole with cabbage, add 1/2 10-12 min
teaspoon salt and 2 tablespoons water. Cover.
Carrots, fresh 4 medium, sliced 2 tablespoons water in 1-qt. covered casserole 4-6 min
Carrots, frozen 10-oz. pkg. 2 tablespoons water in 1-qt. covered casserole 5-7 min
Cauliflower, fresh 1 med. head 1/2cup water, 1/4teaspoon salt in 2 qt. covered 9-11 min
casserole
Cauliflower, frozen 10 oz. 2 tablespoons hot water in 1-qt. covered casserole 4-6 min
Corn, off the 11/2cups 1/4cup water, 1/2teaspoon salt in 1-qt. covered 3-5 min
cob, fresh casserole
Corn, off the 10 oz. 1/4 cup hot water in 1-qt. covered casserole 4-6 rain
cob, frozen
Corn on the cob, 2 ears Put ears in open glass dish. Pour melted butter 4-6 min
fresh over corn. Turn ears 2 or 3 times during cooking.
Corn on the cob, 2 ears 1/4 cup hot water, in 1-qt. covered casserole. 6-8
frozen Turn ears after 3 min. min
48