Heating Functions - AEG BS836480KM User Manual

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6.4 Submenu for: Cleaning
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6.5 Heating Functions

Heating function
EURO Appliances - euappliances.info
Menu item
SousVide VarioGuide
Menu item
Steam Cleaning Quick
Descaling
Rinsing
Steam Cleaning Intense
True Fan Cooking
Pizza Setting
Slow Cooking
Top/Bottom Heat
Frozen Foods
Grilling
Description
Contains recommended oven settings for a
wide choice of dishes. Select a dish and
start the cooking process. The temperature
and time are only guidelines for a better re-
sult and can be adjusted. They depend on
the recipes and the quality and quantity of
the used ingredients.
Description
Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Application
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Top/Bottom Heat.
To prepare tender, succulent roasts.
To bake and roast food on 1 shelf position.
To make convenience food like e.g. french fries,
potatoe wedges or spring rolls crispy.
To grill flat food and to toast bread.