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Sym-
bol
6.3 Submenu for: SousVide
Cooking
This technique has its start in the Sous-
vide technology, which in French means
Symbol
EURO Appliances - euappliances.info
Submenu
Set + Go
Heat + Hold
Time Extension
Display Contrast
Display Brightness
Set Language
Buzzer Volume
Key Tones
Alarm/Error Tones
Water hardness
Cleaning Reminder
DEMO mode
Service
Factory Settings
Menu item
SousVide Cooking mode
SousVide Recipes
Description
To set a function and activate it later with a press
of any symbol on the control panel.
Keeps the prepared food warm for 30 minutes af-
ter a cooking cycle finished.
Activates and deactivates the time extension
function.
Adjusts the display contrast by degrees.
Adjusts the display brightness by degrees.
Sets the language for the display.
Adjusts the volume of press-tones and signals by
degrees.
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Activates and deactivates the alarm tones.
To sets the water hardness level (1 - 4).
Reminds you when to clean the appliance.
Activation / deactivation code: 2468
Shows the software version and configuration.
Resets all settings to factory settings.
"under vacuum". The name refers to a
method of cooking in vacuum sealed
plastic pouches at low temperatures.
Description
Uses the steam for cooking meat, fish, sea-
food, vegetables and fruits. Set the temper-
ature 50 °C - 95 °C.
Contains a list of automatic programmes.
ENGLISH
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