AEG BS836480KM User Manual page 54

54 www.aeg.com
Poultry
Food
Poultry por-
tions
Half chicken
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
11.24 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
EURO Appliances - euappliances.info
Quantity Function
200 - 250 g Turbo Grill-
each ing
400 - 500 g Turbo Grill-
each ing
1 - 1.5 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
3.5 - 5 kg Turbo Grill-
ing
2.5 - 3.5 kg Turbo Grill-
ing
4 - 6 kg Turbo Grill-
ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill-
ing
Temperature Time (min)
(°C)
1st side
210 - 230 30 - 40
230 20 - 30
210 - 230 30 - 40
210 - 230 30 - 40
210 - 230 25 - 35
Temperature Time (min)
(°C)
200 - 220 30 - 50
190 - 210 40 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature Time (min)
(°C)
180 - 200 30 - 50
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
Shelf position
2
3
2
2
3