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Prior to putting any oven into full time operation at normal cooking
temperatures, it must be thoroughly "seasoned" or dried out. Moisture
absorption in the closed spaces, in the insulation and even inside the
heating elements can cause future trouble if not properly treated.
Before the initial use of the oven, they must be thoroughly allowed to dry
out. This is done by setting the top and bottom oven switches to the "low"
position, and setting the thermostat to 350 degrees. Allow the range ovens
to saturate until all vapor and condensation has been eliminated. For best
operating results allow the ovens to thoroughly dry out. Allow 8 to 12 hours
for this process.
If the unit is out of use for three or more days, a one-hour preheat schedule
should be used, especially when exposed to high humidity and/or cool
temperatures.
NOTICE:
During the first few hours of operation, you may notice
a small amount of smoke coming off of the oven, and a
faint odor from the smoke. This is normal for a new
oven and will disappear after the first few hours of use.
INITIAL START UP
10
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