Equipment Description - Lang DO54B Installation, Operation And Maintenance Instructions

Exterior
Bake oven
(Model: DO54B)
The oven dimensions are 20" (50.8cm) High, 36" (91.5cm) Deep, and 54"
(137cm) Wide.
The Sides, Bottom, and Rear wall are constructed stainless steel.
The bake oven has an 8" opening.
Roast oven
(Model: DO54R)
The oven dimensions are 20" (50.8cm) High, 36" (91.5cm) Deep, and 54"
(137cm) Wide.
The Sides, Bottom, and Rear wall are constructed stainless steel.
The roast oven has an 8" opening.
Interior
Bake oven
The interior dimensions are 8" (20.3 cm) High, 30" (76.2 cm) Deep, and
38" (96.5 cm).
The interior is designed for baking on the rack or directly on the bottom
surface of the oven.
Roast oven
The interior dimensions are 12" (30.5 cm) High, 30" (76.2 cm) Deep, and
38" (96.5 cm).
The interior is designed for baking on the rack or directly on the bottom
surface of the oven.
Controls
The oven is provided with both an upper and a bottom-heating element.
The upper element is visible in the top of the oven the lower oven element
is under the bottom deck of the oven.
Both of these oven elements can be regulated with independently
controlled three heat switches. These switches provide to proper ratio of
top and bottom heat.
The oven is also provided with an adjustable thermostat that controls the
overall average temperature of the oven.
Lang Model: DO54B & DO54R
Double Bake Oven Range
6

EQUIPMENT DESCRIPTION