Lang ECOH-AP Installation And Operation Instructions Manual

Electric half size convection oven

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ELECTRIC HALF SIZE

CONVECTION OVEN

ECOH-AP
RCOH-AP
Installation and
Operation
Instructions
2M-W491 Rev. F 4/12/12
IL1474
ECOH-AP

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Summary of Contents for Lang ECOH-AP

  • Page 1: Convection Oven

    ELECTRIC HALF SIZE CONVECTION OVEN ECOH-AP RCOH-AP Installation and Operation Instructions 2M-W491 Rev. F 4/12/12 IL1474 ECOH-AP...
  • Page 2 CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE. REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY. NOTICE Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability. Lang reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
  • Page 3: Table Of Contents

    PROBLEMS, QUESTIONS or CONCERNS Before you proceed consult you authorized Lang service agent directory Call the Lang Technical Service & Parts Department at 314-678-6315. TABLE OF CONTENTS Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Equipment Description .
  • Page 4: Specifications

    529m 711mm 711mm STAND OPTIONAL Front Side View Right Side View Top View ELECTRICAL SPECIFICATIONS MOTOR AMPS 3PH/ AMPS WIRE WIRE Lang Number VOLTS AC PHASE AMPS NEUTRAL TOT. 1 PH 1 PH 3 PH ECOH-AP-2/3 220/380 50/60 1/3PH-4WIRE ECOH-AP2/3FA...
  • Page 5: Equipment Description

    EQUIPMENT DESCRIPTION Exterior Construction The Top, Front, Back, and Sides are constructed of stainless steel with an aluminized bottom. The oven exterior dimensions are: 30” (76.2 cm) Wide, Controls Motor Cover 25.25” (74.3 cm) High, 26.5” (67.31 cm) Deep. Door Handle The oven door comes standard with a high temperature insulated window equipped with a polycarbonate handle. The oven cavity is insulated with high temperature insulation for efficiency Height and reduced heat loss. Interior Construction The oven is designed for five shelves and comes with five Chrome Plated Racks.
  • Page 6: Unpacking

    UNPACKING Receiving the Oven Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed loss or damage means it does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 15 days of delivery. All packing ma- terial should be kept for inspection. Do not return damaged merchandise to Star Manufacturing Company. File your claim with the carrier. Location Prior to un-crating, move the oven as near to its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways. Un-crating The oven will arrive completely assembled inside a wood frame and strapped to a skid. Cut the straps and remove the wood frame. The oven can now be removed from the skid. THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO CAUTION REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
  • Page 7: Installation

    Cardboard some cardboard as shown here. Align the stand with the bottom of the unit and secure with the hardware provided. With the assistance of carefully raise the unit 16” or 28” to its vertical position. Stand Stacking the Ovens Two alignment pins (pn:2C-20108-11) are needed if you intend on stacking two ECOH on each other as shown. The stacking kit 9Q-ECOH-SK must be requested at the time of purchase, or call your Lang authorized service agent, or Lang parts department at 314-678-6315. Having completed the previous step remove any Alignment Pins and all button plugs from the lower unit, so the pn: 2C-20108-11 upper unit will lay properly. Alignment Hole Lay the upper unit on its back and screw the alignment pins into the two rear holes. With assistance lift the upper unit onto the lower unit, being certain that the alignment pins go into the alignment holes, as shown here. NOTE: Each unit must have separate...
  • Page 8: Ventilation & Clearence

    Certain units are provided with or can be purchased with a Cord & Plug kit (Part number 9Q-ECOH-CK). This kit includes a 48” cord with a NEMA L15-30P plug and is for 3 Phase units ONLY. In stacked situa- tions each units needs to have separate cord & plug assemblies. Oven Voltage The Lang Model ECOH ovens can be operated on 208, 240-volt (single or three phase), or 480-volt (three phase only) source. The Amp draw, KW rating, and phasing can be found in specification section of this manual. THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.
  • Page 9: Reversing The Door

    Reversing the door 1. Disconnect oven from power. 2. Remove the top and bottom door hinge covers (4) by removing the two 10-32 Phillip head screws (8). 3. Remove the top door hinge bracket (1) from the oven by removing the two ¼-20 Phillip head screws (7). The hinge should now slide off of the door pin (this will now be your right hand lower hinge) 4. Lift the door off the bottom pin and set aside. 5. Remove the bottom door hinge bracket (2) by removing the two ¼-20 Phillip head screws (7) (this will now be your upper right hand hinge). 6. Remove the lower hinge mounting plate (9) by pulling it from behind the leg pad adapter on the bottom of the oven. 7. Remove the two Phillips head screws in the bottom right corner of the oven, where the new hinge will be placed. 8. Slide the hinge mounting plate (9) into place and mount the hinge bracket (this should be your old upper hinge) using two ¼-20 (7) Phillips head screws. 9. Remove the two Phillips head screws in the upper right corner of the oven where the new hinge will be placed. 10. Rotate the door 180° and slide the door pin into the bottom hinge bracket. 11. Slide the upper door hinge (1) onto the upper door pin and then screw into place using two ¼-20 Phillip head screws. 12. Place the top and bottom door hinge covers (4) back on the oven using two 10-32 Phillip head screws (8). ECOH HINGE RELPACEMENT KIT pn: Q9-50313-030 ITEM NO.
  • Page 10: Initial Start-Up

    INITIAL START UP Pre-Power On After th oven is installed and connected to power, prior to turning on, verify the following • The door opens and closes freely • All racks are in the oven correctly • All packing materials have been removed from the inside of the oven Power On Once the oven has been turned Blower Wheel on verify that the blower wheel is spinning freely in a clockwise position and that the elements are heating properly. Switch the back-up controls on and make certain it can run the unit, Confirm that the thermostat knob in the back-up controls is move freely. AP units Back-Up Controls Confirm that all knobs move freely and thet timer beeps. IL1456 During the first few hours of operation you may notice a small amount of smoke NOTICE coming from the oven, and a faint odor from the smoke.
  • Page 11: General Operation & Programming

    Do not open the oven door during baking, as this will change the baking characteristics of the oven and make it difficult to determine a final program. If the product is overdone on the outside and underdone on the inside, reduce the baking temperature. If the product is pulling away from the edge of the pan, the temperature is too high or the cooking time too long. A convection oven is a mechanical piece of equip- ment. The same control settings will always give the same results. If the results vary, problems may be because of changes in the product preparation. Power Switch ECOH-AP Control Panel The Control panel consists of the following items. Detailed operational descriptions are given later this section. Pulse Fan Switch & Hi/Low Speed Switch Power Switch: Turns the oven on and off Pulse Fan Switch: Pulse Setting: Fan will only turn ON, when the oven is calling for heat. Heat Call Light Fan Setting: Fan is on continuously, speed is determined by the Hi/Low switch.
  • Page 12: Loading

    General Operation & Programming cont. Loading Here are some things to remember when loading your oven. • When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount of time. • Be sure that racks are level within the oven. • Bent or warped pans can greatly affect the evenness of the cook or bake. • If using baker’s parchment, be sure the parchment does not blow over the product. That will create an uneven bake. • Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back. • Do not overload pan’s this will create an uneven bake. • For best baking results, load the oven from the center out during random loading. ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
  • Page 13: Maintenance

    MAINTENANCE • Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent. DO NOT use caustic cleaners. • The appliance should be thoroughly checked at six-monthly intervals by a qualified technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all control and safety devices. CLEANING • Always start with a cold oven. • The stainless exterior can easily be cleaned using stainless steel cleaner. • Always follow the cleaner manufacturer’s instructions when using any cleaner. • Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel. • The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner. • Using any harsh chemicals will result in the removal of the ETC coating and etching of the porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal scouring pad. DO NOT use caustic cleaners. • Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.
  • Page 14: Troubleshooting

    WARRANTIES. NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call tech service department 314-678-6315 or visit our website www.langworld.com for the service agent nearest you. BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE.
  • Page 20: Exploded View & Parts List

    See Body Assembly Controller Assembly Door Assembly Panel Assembly ECOH Complete Assembly SK2320 Rev. B 6/1/2009...
  • Page 21: Parts List

    ECOHPT208CFR, RCOHPT-208CF, RCOHPT-240CF ECOH-AP-208V/208M/240V/208DR, ECOH-AP-480V480/M, RCOHAP- 2E-30500-09 TRM BLOCK 3 POLE SMALL 95 208V/VM, RCOHAP-240VM, RCOHAP-440VM, RCOHAP-480V/VM, RCOHAP-480V/480M, RCOHRAP-480V/480M, RCOHPT-440VM ECOH-AP-208V/VM, 240V/VM, 440M, 480V/VM, ECOH-AP2/3FA, ECOH- 2E-30700-06 CONTC3POLE35A, 24VAC AP208CF, ECOH-AP208DR, ECOH-PP208/240V, ECOH-PT-208/240V ECOH-AP-208V/VM, 240V/VM, 440M, 480V/VM, ECOH-AP2/3FA, ECOH- 2C-20102-08 SCRW PHD ST 8-32X.375...
  • Page 22 WELD SWITCH ARM ECOH, RCOH Q9-EH-350 SWITCH PLUNGER - ASSY ECOH, RCOH Y9-70701-18 KNOB ASSY 450° ECOH-AP, ECOH-PT, ECOH-PP, RCOH-AP, RCOH-PT Q9-60102-112 SWITCH DOOR - ASSY EH ECOH-PP-208V Q9-60101-765 ECOH-PT / EHS-PT CNTROL FRONT ECOH-PT, RCOH-PT Q9-60101-766 ECOH-PP / EHS-PP CNTRL FRONT...
  • Page 23 ECOH Body Assembly SK2325 Rev. B 1/18/2013...
  • Page 24 PARTS LIST January 18, 2013, Rev C Model No: ECOH & RCOH, AP, PP & PT BODY PANELS Commercial & Marine Half Size Economy Convection Oven Part Number Description Number Q9-60102-136 BODY TOP EH & HRDW Q9-60102-1361 BODY BACK EH & HRDW Q9-EH-119-2 FIREWALL - ASSY Q9-EH-135...
  • Page 25 MARINE APPLICATION ECOH, RCOH Door Assembly SK2321 Rev. A 3/1/2012...
  • Page 26 PARTS LIST March 1, 2012, Rev C Model No: ECOH & RCOH, AP, PP & PT DOOR ASSEMBLY Commercial & Marine Half Size Economy Convection Oven Part Number Description Number 2R-50800-12 DOOR T HANDLE 11 1/2 LNG Q9-60102-1362 OUTER DOOR EH NO/LOGO 2Q-71301-04 WINDOW ASSY 9-5/8X16-5/8 2H-60106-17...
  • Page 28 ECOH-AP Control Assembly SK2322 Rev. A 5/12/08...

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Rcoh-ap

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