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Related Manuals for Lang DO54B
Summary of Contents for Lang DO54B
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Page 1: Maintenance Instructions
Installation, Operation, and Maintenance Instructions Standard Bake Oven Model: DO54B DO54R Standard Roast Oven Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800 Part Number: 2M-W476 Ph: 314-781-2777 Fax: 314-781-2714 WWW.STAR-MFG.COM Rev.B March 5, 2008... - Page 2 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
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Page 3: Table Of Contents
TABLE OF CONTENTS CHAPTER PAGE 1. TABLE OF CONTENTS ...............3 2. READ FIRST ..................4 3. EQUIPMENT DESCRIPTION...............6 4. UNPACKING ..................7 5. INSTALLATION ..................8 6. INITIAL START-UP ................10 7. OPERATION ..................11 8. CLEANING & MAINTENANCE PROCEDURES .........12 9. TROUBLESHOOTING .................13 10. PARTS LISTS..................14 11. -
Page 4: Read First
IMPORTANT READ FIRST IMPORTANT CAUTION: THE OVEN WEIGHS 395 LBS. (180 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION. - Page 5 IMPORTANT READ FIRST IMPORTANT WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.
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Page 6: Equipment Description
EQUIPMENT DESCRIPTION Lang Model: DO54B & DO54R Double Bake Oven Range Exterior Bake oven (Model: DO54B) The oven dimensions are 20” (50.8cm) High, 36” (91.5cm) Deep, and 54” (137cm) Wide. The Sides, Bottom, and Rear wall are constructed stainless steel. -
Page 7: Unpacking
15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier. -
Page 8: Installation
INSTALLATION DANGER THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH. WARNING INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. - Page 9 INSTALLATION CONT’D MAKE SURE THE MAIN POWER SUPPLY TO THE RANGE WARNING IS TURNED OFF AT THE SOURCE PRIOR TO CONNECTING POWER TO THE RANGE. The oven can now be connected to power. BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE CAUTION VOLTAGE SPECIFIED ON THE NAMEPLATE LOCATED ON THE FRONT OF THE RANGE.
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Page 10: Initial Start-Up
INITIAL START UP Prior to putting any oven into full time operation at normal cooking temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption in the closed spaces, in the insulation and even inside the heating elements can cause future trouble if not properly treated. Before the initial use of the oven, they must be thoroughly allowed to dry out. -
Page 11: Operation
OPERATION Ovens CAUTION ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS. The ovens must be thoroughly, preheated before satisfactory baking can be done. -
Page 12: Cleaning & Maintenance Procedures
Cleaning WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. -
Page 13: Troubleshooting
• Reset breaker Failed or internal breaker CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES. - Page 14 Model DO54R & DO54B, 54” Deck Oven 3827, 54” Deck Oven SK2298 Rev. A 2/05/2010...
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Page 15: Parts List
PARTS LIST February 5, 2010, Rev. B Model No: DO54R, DO54B, 3287R, 3827B 54” Roast & Bake Deck Oven Part Qty Number Description Number N9-3827-225-1 S/S OVEN TOP ALL MODELS N9-3827-101-10 BODY WRAP BACK R DECK S/S ALL ROAST MODELS N9-3827-101-11 BODY WRAP BACK B DECK S/S ALL BAKE MODELS N9-3827-105 FIREWALL - R DECK ALL ROAST MODELS N9-3827-105-1 FIREWALL - B DECK ALL BAKE MODELS N9-3827-101-13 BODY SIDE R DECK S/S - RH ALL ROAST MODELS N9-3827-101-15... - Page 16 PARTS LIST February 5, 2010, Rev. B Model No: DO54R, DO54B, 3287R, 3827B 54” Roast & Bake Deck Oven Part Qty Number Description Number K9-60301-43-1 DIE CAST LOG + TINNERMAN ALL MODELS 2P-51001-01 SPRING OVN LH DOOR ALL MODELS N9-LA36-146 DOOR PIPE LA36 ALL MODELS N9-LA36-145 DOOR RODS LA36 ALL MODELS 2A-50800-07 TENSION DISC STD OVEN ALL MODELS 2P-51001-01 SPRING OVN LH DOOR ALL MODELS N9-3827-204...
- Page 20 STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (800) 807-9054 (314) 781-2777 Parts & Service (800) 807-9054 www.star-mfg.com...